Duncan
Google
Beautiful restaurant, absolutely fabulous starter salmon tartare & oysters. We also had the crab soup. For the main coursework, we opted for the cote du beof, which was slightly tough for how we normally like it, but it very flavoursome. Only negative, the negroni seemed to be missing the a little campari or maybe red vermouth as it was very pale & didn't taste like a normal negroni, we mentioned it to the bar member, but no solution was offered just shrug of the shoulders. Overall, it was a great experience.