Peter B.
Google
Exceptional small restaurant. The emphasis is on local seafood, and the oysters are very special. There are also choices from the land, including escargot, foie gras, cheeses, and so on. The dishes are small, giving you a chance to sample a selection.
The desserts are simple regional specialties, and very good.
In our three days in La Rochelle ate here three times. That says it all.