Kerri D.
Google
I stumbled in as a solo diner and the owners Hugo and Marina welcomed me in the off season, but don’t take any chances. Make a reservation if you can. The restaurant is warm and cozy, but the outside seating is so nice as well. First off, I love how allergens are listed clearly on the menu, so I knew exactly what was gluten free. I tried a Portuguese salad, the salmon ceviche, the Ossobuco, and the best cheese cake of my life. Everything was so fresh and delicious. The plates are meant for sharing, so bring a friend or more. Be sure to ask Hugo what wine he recommends based on your likes and the food you’ve chosen. I feel like I have two new friends in Carvoiero. Thanks for a great evening!