Nestled in Genoa, Le Gramole serves up delightful fruited Pandolce, a festive nod to the city’s rich trading history—perfect with cappuccino by the sea.
"Pandolce Probably originating in Persia, Pandolce has been a Genovese staple for centuries - an homage to the incredible amount of global trading that has occurred in this ancient port city. Enjoy one of these delicious fruited cakes from Le Gramole during the Christmas season with a cup of cappuccino and the morning newspaper, and watch the city come alive through the morning sea mist."
"Pandolce Probably originating in Persia, Pandolce has been a Genovese staple for centuries - an homage to the incredible amount of global trading that has occurred in this ancient port city. Enjoy one of these delicious fruited cakes from Le Gramole during the Christmas season with a cup of cappuccino and the morning newspaper, and watch the city come alive through the morning sea mist."
