Tan Adrian
Google
We found this place through Google, and the reviews looked promising — so we made the trip to try it out.
The ambience is lovely, with both indoor (air-conditioned) and outdoor seating available. Many diners seemed to prefer sitting outdoors.
the staff were friendly, polite, and attentive throughout the meal, which made the overall experience more pleasant.
We ordered several dishes, mostly based on popular recommendations from other reviewers:
1. White Wine Mussels – Cooked to perfection with a rich, buttery broth. A great start.
2. Onion Soup – Extremely flavourful and easily a must-order.
3. Frog Legs – A bit disappointing. The legs were dry and small, and the flavour didn’t stand out compared to the other dishes.
4. Beef Tournedos – We ordered three (two medium, one medium-well), but all came out medium-well. The meat was slightly tough, lacking the tenderness we expected.
5. Lamb Stew – The biggest letdown. The lamb wasn’t tender, and the vegetables were burnt around the edges. The broth was decent, but overall the dish fell short of expectations.
6. Desserts – We had the apple crumble and caramelised bananas. Both were underwhelming — the crumble was bland and didn’t leave much of an impression.
We had hoped for a progressive dining experience, with dishes improving from appetizers to dessert. Instead, it felt like the quality declined as the meal went on.
That said, it’s still a nice spot to dine in with a pleasant setting and reasonable prices.