Le Langka

Restaurant · Phnom Penh

Le Langka

Restaurant · Phnom Penh
132 Z13 Rue Pasteur No. 51, Phnom Penh, Cambodia

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Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null
Le Langka by null

Highlights

French dining with sous vide meats, tuna tataki, duck breast  

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132 Z13 Rue Pasteur No. 51, Phnom Penh, Cambodia Get directions

@le_langka

$$

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132 Z13 Rue Pasteur No. 51, Phnom Penh, Cambodia Get directions

+855 86 916 234
@le_langka

$$

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Last updated

Oct 24, 2025

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Anna Combest-Friedman

Google
This place is so delicious and is especially great for a date night. They have a variety of tasty bites. I like that the portion size was great for sharing so that everyone at the table could enjoy the variety of flavors they offer. The downstairs is wonderful but I especially liked the ambience upstairs. Definitely a go to for familiar but unique flavors!

Yves

Google
We had a wonderful dinner. We felt so happy with this delicious food. Started with foie gras, seared tuna, black Angus striplion with truffle mash potatoes & a mango yogurt cream buttery crust to finish. Everything to share. The red wine was sublime. Thank you for the treat.🙏🫶💫

황개은

Google
Le Langka really feels like a hidden gem in Phnom Penh. Tucked away in a quiet lane, the atmosphere is cozy, warm, and perfect for an intimate dinner. For mains, I ordered the veal tenderloin and the boneless chicken with yoghurt sauce. The veal was beautifully cooked—tender, juicy, and full of flavor, complemented by a red wine reduction sauce with peppercorns that elevated the flavour of the veal which was not gamey at all. The braised boneless chicken was surprisingly memorable too; the yoghurt sauce gave it a refreshing tang that lifted the whole plate. To finish, I had the almond crème brûlée, and it was the highlight of the evening. Creamy, delicate, with the perfect crack of caramelized sugar on top, it balanced indulgence with a subtle nuttiness in the aftertaste that made it stand out from the other crème brûlées I’ve had in the past. Service was attentive yet relaxed, which added to the charm. Prices may be little higher than the average Phnom Penh restaurant, but for the quality of food, cozy ambiance and excellent service provided by its’ staff it is more than fair. Overall, Le Langka is a place I’d recommend for anyone looking for a refined yet welcoming dining experience in the city. When I visit Phnom Penh again I’d definitely return to explore more of the menu.

Nomad USA

Google
Excellent dinner, we had 13 in our party. Attentive friendly service. Wide variety of unique dishes with a French twist. Great crème brûlée also. We had both platters of steak and duck and pork, short ribs, pumpkin soup. Several other dishes. Totally recommended. Nice cocktails and a selection of whiskey, Bushmills would be nice. Book in advance.

M Cheong

Google
Came here with my wife and young son in the evening - perhaps attracting a few quizzical looks from clientele, but we received nothing but warm and welcoming service from the team here. This was our best meal in Cambodia, with authentic French flavours, excellent service and a reasonable price to boot. We tried gnocchi and crabmeat starters, as well as the new veal main (exceptional!) and the exotic coffee-liquer infused camembert. Strongly recommended, and would love to come back!

Mary Sue Dahill

Google
Tucked into a hip alley, we had high hopes for Le Langka! We were greeted at the door by the French Owners. She explained the menu is vivid detail making every plate sound amazing! Our appetizers were unique and delicious. I had the egg dish and my husband the crab and avocado. I missed taking photos. Both were beautifully plated and smelled divine. The main meals did not have the haute cuisine flavor or textures that we were expecting. They were beautifully plated and smelled good, but the amount of food was America sized. I got the pork ribs, which were just heavy. They tasted like BBQ I could get in the states and the side dish was just meh. My husband had the pulled pork, which he all around just didn’t like. Maybe we caught them on a bad night. Although the servers were all friendly, it didn’t have the high end white table cloth restaurant feel we were led to expect. The atmosphere in the restaurant was very hip and gotta give points for AC!! It is the one place where you can get reasonable priced good wine. They appear to own Bun and Boma in this same block.

Kyrene Kusupholnand

Google
Food was awesome. Drinks were awesome. Dessert was perfect. Staff were amazing. Wasn’t even a big bill. Don’t believe me try it yourself, not even exaggerating.

Alexandra Yusufov

Google
Food was very good! Service was great. The owner came out and introduced himself to everyone and made sure everyone was ok. Very small place so make advance reservations especially for weekends.