Mary Sue Dahill
Google
Tucked into a hip alley, we had high hopes for Le Langka! We were greeted at the door by the French Owners. She explained the menu is vivid detail making every plate sound amazing! Our appetizers were unique and delicious. I had the egg dish and my husband the crab and avocado. I missed taking photos. Both were beautifully plated and smelled divine. The main meals did not have the haute cuisine flavor or textures that we were expecting. They were beautifully plated and smelled good, but the amount of food was America sized. I got the pork ribs, which were just heavy. They tasted like BBQ I could get in the states and the side dish was just meh. My husband had the pulled pork, which he all around just didn’t like. Maybe we caught them on a bad night. Although the servers were all friendly, it didn’t have the high end white table cloth restaurant feel we were led to expect. The atmosphere in the restaurant was very hip and gotta give points for AC!! It is the one place where you can get reasonable priced good wine. They appear to own Bun and Boma in this same block.