Marie-Josée Gaudreault
Google
Our two families decided to celebrate this New Year’s Eve by having the restaurant special 7 courses meal - from oysters & champagne mignonnette, and chorizo madeleine as amuse-gueule to ceviche of delicate scallops, decadent foie gras and superb black cod, tender duck and delectable filet mignon, it was such a memorable feast for the eyes and the stomach! This was one of the most memorable feast I have ever eaten... and we also loved the jazz band! A perfect way to start the New Year.