Le Lotus

Good restaurant. Of course with all these fancy places the portions are tiny and I left wanting more. Great view of the water. Like most places in Tahiti, no air conditioning and eating and sweating dont go together.

It our anniversary and there was not a better place to celebrate it than in this outstanding restaurant. From the minute we entered everything was fabulous, the food was the best food we ever had. And a huge thank you and deep appreciation to our waiter Ms Elsa Gallieri who went over and beyond to make our night special , she is extremely professional , truly an outstanding experience. If you want to spoil yourself and spoil you taste buds , this is the best place . HIGHLY RECOMMENDED 🙌

Swimming in the Le Lotus lagoon at the Intercontinental Papeete Resort. Beautiful grounds, stunning gardens & sea turtle rehabilitation

We had different meals and all of them great. If you like french kitchen, then you will love it.

Stunning meal tucked away in the corner of the Intercontinental. Reservations recommended. Splendid atmosphere, wonderful service, and exquisite food.

A fantastic restaurant! It’s located in the Intercontinental Hotel, there are plenty of parkings. You can have dinner along with a beautiful scene here. No dress code. Some food here are cooked by Michelin 2 star chef. ⭐️ ⭐️ They have different plans: a starter and a main course, a main course and a dessert, a starter a main course a dessert. We chose a starter and a main course plan, which is 8,960 XPF. I like their bread, it has nut bread and wine bread. They go well with the vanilla olive oil! The Foie gras is filled with vanilla, and with fruity sauce. Very tasty and special. The chicken is amazingly soft! I really love the chicken. Our another couse is swordfish and beef. The swordfish is seasoned with ponzu, a little sour but really fresh. The beef we ordered was medium rare. Very soft, juicy, and flavorful. It isn’t overly salty. A wonderful experience in Tahiti! Note. They have vegetarian menu too.

We loved this restaurant! The French cuisine is on par with restaurants in France and the chef brings in local flavors to make the experience that much more enjoyable. We pretty much stuck with the chef's recommendations and were delighted with dishes that we had never had before. Make sure you get reservations early because it books up. Highly recommended!

Our second time here was better than the first. Well prepared food with fresh, quality ingredients, paired with amazing views and service makes this a must do experience while staying at the Intercontinental. Bummed the beach bar was closed for renovations, but at least we got to enjoy it last time.