Chantal S.
Google
We visited Le Lude on the 21st of December. While the food itself was excellent, the way the staff and management treated a group of tourists at a nearby table was deeply disappointing and, quite frankly, embarrassing to witness.
The guests were spoken to disrespectfully when they made a polite request — one that should have been simple to accommodate. Although the kitchen had closed just ten minutes earlier, the guests were kind, understanding, and willing to pay for what they were asking. Despite this, the response from staff was off-hand, rude, and completely lacking in hospitality.
What made this even more upsetting was that these guests clearly loved the brand and approached the situation with courtesy and appreciation. Instead of being made to feel welcome, they were dismissed in a manner that reflected very poorly on the establishment.
As a South African, I was genuinely embarrassed by this display of service. In a venue of this calibre — especially one representing our country to international visitors — guests should be met with warmth, professionalism, and a willingness to go the extra mile.
Unfortunately, this experience overshadowed what could otherwise have been a lovely afternoon.
Response to Marketing team:
Kirsty,
At the relevant time, we were seated in the tasting area and directly observed the manner in which your staff addressed the guests. The conduct was inappropriate, unprofessional, and fell below an acceptable standard of service.
The response published to the Google review is unjustified and appears to be an attempt to deflect responsibility for poor service and mismanagement, rather than to acknowledge or take accountability for the events that occurred.
During our presence, there was no throwing of bottles or any other disruptive or disorderly conduct by the guests. The only inappropriate conduct observed was on the part of your staff and management.