Le Mabouya dans la Bouteille

Best restaurant in the area. After two weeks of eating out every day, we finally landed here — and what an experience. The quality, refinement, and generosity of the cooking were evident in every bite. Everything is homemade, and the chef is a certified Maître Restaurateur — something you can taste in the care and precision of the dishes. If you’re considering splurging on lobster, this is absolutely the place to do it. I would trust them over any other restaurant to respect the product and make it truly worth it. My lobster salad was expertly cooked, with interesting flavours that subtly complemented the lobster and added depth without ever overpowering it. The tomato tatin was extremely tasty and beautifully balanced, with a sweet reduction of tomato juices that really elevated the dish. It takes a kilo of tomatoes to make a single small tatin, and it’s exactly the kind of dish you don’t find everywhere. For dessert, the apple tatin with salted butter caramel was phenomenal— easily one of the best I’ve ever eaten. Every detail counts here. The slice of pineapple on our cocktail glasses was the best pineapple we had in Guadeloupe, and the small natural straws made it possible to enjoy our drinks comfortably throughout the meal. Allez-y et revenez-y les yeux fermés 🫶

I rarely give a 5 star to restaurants in the West Indies but this was a fab restaurant. The food was so good. There was nothing wrong with my experience, none whatsoever and I was so pleased we went on our last night in Guadeloupe as it left us with a beautiful taste literally speaking. The interior is so dreamy and romantic. I loved the colours and the chic French shabby decor. Good selection of wines. Fresh and tasty food- I couldn’t have asked for anything more. Staff were friendly and warm. It’s a nice cosy restaurant and you will need to reserve to stay there as it seems to be very popular both by locals and tourists. The wine goblets gave me the feels! They were super large and I loved drinking from them. Definitely worth a visit

One of the best places we have been in Guadelopue. The staff is friendly and surprisingly fast, the meals are excellent, the owner is recommending very good wine combinations with the food. We were here twice and the only thing that could be improved is the choice of the water. Purified water should be an option rather than bringing water from oversea and selling it for 5€ per bottle, but many places still do so. The fish in passion fruit souce was really good, the Tuna tartar and the scallops carpaccio were just excellent!

By far the very best restaurant I’ve been to in Guadeloupe. Food is incredible good and tasty. The catch of day excellent and the shrimp ravioli is from another world. Service was kind and attentive as well. One to recommend and come back!

One of our favorite “Must Go” every time we visit Guadeloupe! The dishes are prepared at the highest levels with an extensive well sommelied wine cellar to complement the experience. One of the Best Restaurants on the Island

Although the prices were a little high (wine was overpriced, in my opinion), the overall experience was excellent. Food was of great quality. Fresh, aesthetically pleasing, and quite delicious. Would definitely recommend visiting if in the area. One tip: make a reservation at least 24 hours in advance as the good restaurants in this city are completely booked by dinner time.

Good atmosphere, friendly staff, professional and welcoming The food is on point, price quality among the best that the island currently offers Everything is home made aside from smoked fish, drinks and icecream

I don't review many places but I must take the time to talk about this restaurant. Sometimes it can be overwhelming to go to a nice French restaurant. The server and the owner could not be any more accommodating. They were patient, kind and so helpful and understood English and spoke it well. My French is terrible but they we're so kind. The lobster ravioli is amazing. The Tuna Tataki is the best dish I've ever had in my life. I also had the frozen nougat and I can die happy. I cannot recommend this place enough. Thank you and we will be coming back.