Jennifer C.
Google
Person at the counter was nice and helpful, but we learned the macarons are not made in-house, they are shipped to the store pre-made from Florida. They were quite lacking in flavor, and the texture was not correct - the shells were hollow inside. Several flavors in the case were clearly over mixed by their deflated, flat appearance. Walk a few streets over and you can find fresh made, high quality macarons.
Edited to respond to the owners who missed my point entirely: These macarons were improperly made. Look up over mixed macarons. They look like yours. I am a baker, I know what a macaron is and how they are made very well. It’s embarrassing that a French pastry chef made those, and thought they were good enough to ship and sell. Shells should never be hollow. The tops should never be cracked or lumpy. Feet should be high and tall, not flat and spread around the edge. You need better quality assurance, because these were not correct. I’ve gone through your photos in other reviews, and the macs in the case on the day I went look very different than your usual. Zoom in on the case in my pic and you will see. These were wrong. Sorry y’all, but they were bad on 11/9. Hope you figure out how to fix this.
