RayRayRay T.
Google
On subsequent visits, Manolis continues to excel culinarily every single time—you really can’t go wrong with their formula. I enjoy discovering a new wine on each visit, and the staff are generally attentive. That said, service can slip during long afternoons; on one occasion, a staff member misunderstood our order, poured the wrong wine, and then told us to drink it anyway, which was unacceptable. Credit where due, Cedric handled the situation, and overall service standards remain solid. All things considered, this is one of the best places to be in Cambodia, and even most hotels don’t match this level.
—
My romance with Le Manolis began earlier this year, thanks to a recommendation from a friend who truly understands my discerning tastes. This place perfectly captures the essence of casual yet well-executed dining.
Le Manolis boasts a great selection of wines, including several by the glass, alongside well-crafted cocktails and a thoughtfully curated menu. It’s a dining experience that feels both elevated and approachable. Full credit goes to Cyril for bringing this gem to Cambodia.
If you visit, the must-try items are the mackerel rillettes and their assortment of fine cheeses and cold cuts—absolute standouts.
Five out of five stars and an extra four points for flawless execution. A true delight!