Andrew B
Google
We booked this hotel for my birthday on our way back from a month in the French / Swiss alps. We took a package of bed, breakfast and evening meal with champagne in room and a tasting of 5 champagnes in the bar before dinner.||||Hotel is well presented in an old character building with stonework and wooden stair cases. The restaurant is in the old wine cellar. The owners are also champagne producers and sell at reasonable prices and cover their range in the tasting plus Rataifa and Marc de Champagne. ||||||Our room was in the attic and very pleasant with views over the Seine. Champagne tasting prior to dinner was very enjoyable ranging from the standard through to the vintage 2011. The Prestige menu had some 7 courses and allowed a selection from the a la carte menu. Plenty of choice and very good. ||||Breakfast served in a room on the first floor overlooking the church. Breakfast was fine although we would have liked say a fruit salad and cereals but plenty of yogurts, coffee, tea, croissants, preserves, cheese and meats. ||||A suggestion is maybe to have a log burning fire in the lounge / bar area for winter cosiness. In summary we enjoyed our stay and will defniately be back on one of our future trips to / from our place in the alps.