Le Mole Passedat - Mucem

Went to this restaurant to have dinner on the 11th of November. Went up the elevator and was greeted by both waiters. They then showed me to my table and made sure I liked it. They do try to seat costumers in order to have the best view and it is a VERY nice view. The whole restaurant and staff is well presented, clean, and elegant. It's the kind of restaurant that you would go to celebrate an accomplishment or for a special date. Their menu is small, but take it as a good thing: it means they perfect the few dishes that they do have. And perfect they were: from the presentation to the taste to the timing between them. I have to give a special shoutout to the waiter Michael who made sure I was having a nice experience and took the time to explain every detail about the food. He also has some majestic hair.

Booked for dinner on a Friday evening in June. A beautiful room but was largely empty ie no atmosphere. Two waiters servicing the room and we were promptly seated and then just waited and waited and waited. After 10 mins our drinks order was taken and we were then promptly given an appetiser. We were then able to order and waited almost 40 mins for the first ordered dish to be served. It was always difficult to get the attention of either waiters. The food was good enough but our evening was spoilt by the slow , no very slow service and the feeling that we were being ignored. I don’t want to spend my time in a restaurant complaining , so said nothing. One of the pictures I’ve uploaded is of the lovely shaped lights , we had some just above our table. They are covered in dust. Not nice ! Marseille , I’ll be back. The table, I’ll give it a miss thank you.

First time here and it was really nice to dine today at lunch hours. The food was delicious the staff were nice we had wonderful lunch. Thanks allot and see you another time and keep it up good work 👍

For a museum restaurant this was excellent. Lovely location, excellent food, friendly and unhurried service. We sat outside and enjoyed the view, the sun and shade as well as the architecture.

The food was delicious. Amazing choices. The staff on the other hand: terrible. We were placed on the terrace without coverage over our head (it started to rain slowly). We mentioned this several times… that we didnt want to eat our food in the rain. They said: it wont rain dont worry. When it started to rain heavily.. everyone started to worry… rain water in the food.. they kept us waiting for a bit and then took us inside. The staff were very slow as well, communication was lacking. Sadly.

Excellent place to have lunch in the formal dining room..good service, small but innovative menu and beverage lists..A tad expensive but worth the extra money..we will return!

The place was really nice with a very pretty scenery. You can enjoy the food and the magical scenery in the same time

The staff went above and beyond to deliver a dining experience that will live long in our memory. The menu offered a nice range of exciting dishes, but everything felt curated in a way that the offering didn't feel overwhelming. Needless to say, everything was delicious (including the dessert!). I would highly recommend the restaurant for an evening dinner. The view of the sun setting against the backdrop of the crystal, clear ocean in Marseille is truly magical.

We stayed at the Hotel Petit Nice Passedat, but the reservations book up months in advance there. I didn't realize it was such a big deal, but they only reserve tables between 7:30 and 9 pm, and they're closed on Sunday. We could have eaten lunch, but we planned on the beach instead. So, the concierge recommended Le Mole. This being my first time in Marseille, it was nice to visit the Mucem and eat on its roof with panoramic views of the city. The staff and service was wonderful, as well. They brought us some gazpacho and an artful crudités plate to start. I had octopus carpaccio, and it was perfectly thin and melted in your mouth drizzled with the best olive oil. This is big enough to share. My husband had vegetables with olives and sardines, similar to the amuse bouche, but you can never eat enough vegetables. For our main course, I had the city's famous bouillabaisse. The broth was hearty and brown. Instead of baguette, it was served with crostini, tomato paste and grated cheese, a nod to the Italian influence on their cuisine. There was a pot of mussels and a plate with golden medallions of potatoes and three kinds of fish -- sea bass, dorade and mullet. My husband had sea bass with a creamy green risotto. For dessert we shared a tart tatin. Honestly, I loved everything about the meal, and I came with low expectations since I really wanted to eat at Petit Nice Passedat. This is a good choice for tourists, but I saw plenty of locals, especially art lovers there.