Le Mouton Blanc

The food is definitely a highlight, with well-executed traditional dishes that hit the mark. Unfortunately, the experience is let down by the (awful) service. The staff seemed indifferent, bordering on rude at times. My wine arrived when I was done with my starter, and getting anyone’s attention felt like pulling teeth. Everything took far far too long, and I noticed the table next to me never even got their starters (which they complained about). Getting the check was sheer torture - asked for the addition 7 times (I counted) and staff just ignored me (“Oui tout de suite” before doing something else…). One of my worst experiences - not going back.

Shockingly rude service — unacceptable for Paris, especially the 16th arrondissement. I stopped by around 11 PM, at a time when the restaurant was still full of guests. I simply wanted to order a glass of wine, and perhaps something to eat if possible. However, I was refused in an extremely rude and dismissive manner. As a restaurant director myself, I was appalled to witness such a complete lack of hospitality — especially in the 16th arrondissement, where one would expect a minimum of professionalism and class. Offering me a glass of wine to make a good impression would have been effortless. But these people clearly have no concern for their reputation and act like uneducated Neanderthals. It left a deeply negative impression, and I will absolutely never return. This level of arrogance and ignorance has no place in the restaurant industry — or in Paris. Just for comparison: In the restaurant where I work as a director, even when people arrive after service has ended and we are already tired, closing and preparing for the next day, if someone asks for a glass of wine — we offer it for free. We warmly apologize for not being able to welcome them properly at that time, and we always say: “Please come back tomorrow, or whenever is best for you — we’ll be happy to have you.” That’s how you build loyalty. That’s how people come back. But to your restaurant, I will never return — not in this life.

Excellent food and pleasant atmosphere. Appetizers were delicious and the main course of fish was perfectly cooked. Seemed to be very popular with locals, which is always a great sign!

The food and atmosphere were excellent, but we would have appreciated the chance to learn more about the long history of this restaurant and those who dined there over the centuries.

Great food and ecellent atmosphere. Very happy to have a classic brasserie in the neighborhood!

May 2019 review: They have updated their menu recently to 33 euros and the main dishes. There’s no more lamb “épaule d’agneau” and other dishes I read in the past reviews too. However, it’s still really a good place to be. The cheese plate is really something to shout out for. It’s a great place to invite your friends or family when they travel to Paris - it has a history, some stories to tell, good services, good wine (included in the menu, oh my god), delicious Brie de meaux) and therefore I ensure there’s no where like this in Francd.

my dog was immediately offered water when we entered and they were clever enough to separate the various dogs around the restaurant.

Excellent food and drinks with a very kindness service. You have a great view of the bay.

It's a nice French restaurant. We decided to try it because it was right next to our Airbnb apartment. It's better to make a reservation in advance or you can come right to the opening time (19:00). We had foie gras as a starter and for the main course were rabbit with mashed potato and such filet with potatoes and mushrooms. The waiter was very helpful and friendly.

Totally disappointing. A really bad experience that can ruine your meal. Service is less than poor, hostess is absolutelly rude. I don't recommend at all.

Went there with a friend, we ordered two menu, 32 euros for a menu with aperitif, entree, plat, from age, dessert, cafe and half bottle of wine. Good value for the price. I really love our plats, my 'carnard du Sud ouest' and also my friend's 'tête de veau', the entree and dessert is just ok

I went to Mouton Blanc with two friends. We were wandering around 16th looking for somewhere to eat and this place was the most appealing. We each ordered €20 prix fixed meals which included an entree (or plat) and desert. My two friends ordered steak frites which I thought were kind of average. But I really enjoyed my duck Au poivre which was cooked perfectly. My crème brûlée desert was nothing special. Ultimately, it was a nice place, and worth it for the price, but I probably wouldn't go back.