Le Mouton Noir

Beautiful views from the outdoor balcony area. Only stopped here for a hot chocolate and a snack. At the self service section. Fab service. Was coming here if only for the view!

During our 8 days of snowboarding in Verbier, this is the place we visited on the slopes the most often. It has a good selection of food and drinks, amazing views (right next to paragliding station) and is pretty spacious. The food is ok, as you would suspect in such a food court, nothing fancy, but quite tasty. And a huge plus for the Wi-Fi, it's the only place on these slopes that has it (though when heavily crowded, it's pretty useless, but still).

This is a great self serve restaurant perched on the edge of the valley looking over it. It is right when you come off the main lift from Verbier. As I said, it is self serve and there is hot and cold food available as well as snacks too. Seating is anywhere you like and I recommend the main balcony. Fantastic to say the least.

We had a late lunch for 4 people in the upstairs restaurant at Le Mouton Noir and loved it. A warm welcome from the manager and great service from the team. The food & drinks were delicious and we finished the meal off with some nice Baileys coffees before getting the last gondola back down to Verbier.

We were a group of approx 70 with a last minute booking. Michel and the team were very kind and flexible with us with last minute arrivals and ensuring we had a good experience with large tables on the terrace. Due to the end of the season we had a limited menu with charcuterie, seared tuna salad starters followed by rösti, burgers and entrecote; but all was delicious. The team were very patient with us and the food came out quickly too. We will be sure to come again next season for the next company ride day!

Awesome place. Very easy to access from the bubble (cable car) if you have friends joining who do not ski there. Great food. Lovely atmosphere. Fantastic service. Fabulous views 😎

Had an amazing lunch here. Relaxing, views to die for and excellent food. Beef tartare with frites was really good, as was the very large Caesar salad.

The waitress informed me at 12:50 that the kitchen was closed already. Despite my insistence to stay, she suggested I go to the fast food area downstairs, stating that if the kitchen will accept my order it would take at least 30 minutes. Felt a bit rushed, and it seemed like she preferred I leave.