Le Pain Quotidien

The service was good. The sunny side quinoa bowl and the vegetable quiche were not very good. First, the egg on the quinoa bowl was supposed to be sunny side up, instead it was served over done and oily. Secondly, the vegetable quiche seemed to be pre-made frozen and placed in a microwave. It lacked a good flaky crust (it was soggy), the egg was gelatinous and the vegetables were placed superficially on the very top and not integrated with the egg mixture. It was truly a horrible quiche. We had a chocolate Belgian brownie and this item was better.

Great brunch place, good atmosphere, friendly staff, a little pricey, but worth it.

Great authentic French pastries and goodies. Great coffee. Free wifi, comfy chairs and ambiance. Wish the coffee was served in cups or mugs instead of paper.

I dined in and had the egg white omelette with smoked salmon and it was delicious. I'm not a big meat eater but when I decide to indulge I love to come here because they make the salmon perfectly. The staff were also very friendly and attentive and the ambiance is very nice. Pricing here is reasonable in my opinion because you are getting organic ingredients. I will be back for sure.

Small plates, delicious and healthy food. I liked it a lot, just a bit expensive for the portions. Very good service, nice atmosphere. I’ll go again anytime but my bf won’t, he said this place is too healthy for his taste and pocket. With that being said...you have to try and see if you like it. :)

This was my first time coming in this restaurant and I love the warm greeting that the Barista Dorothy gave. It made me feel so welcome. I decided to dine in and received the best service from my Server Aaron. I had the Breakfast bowl and Had me a Vanilla Latte which was the best ever!! Will be recommending this restaurant to everyone

Do them a favor and don't go. They clearly are overwhelmed, presumably a management problem. Even with most tables open and seemingly plenty of employees around, getting seated took a while and so did getting food. When it did come out, there was no silverware. I did not realize it until the waitress had left. She did not do the customary check-in to see if I needed anything. After a while, I just left, giving the host at the front a brief version of this story. It's too bad. It otherwise seemed nice and I probably would have been a repeat customer.

The food here was excellent. I had the prosciutto, fig, and ricotta tartine. It was a little difficult to get the waitress's attention, which is why I'm only giving four stars. The atmosphere, food, and decor genuinely reminded me of the time I spent in Europe.