Le Paris Seize

Amazing food and service. We had the fillet steak with morel mushrooms and the pepper steak with pomme frites. Out of this world good. The owner and staff super friendly and many people walking past seem to all come in and say hello to the owner as they obviously love his restaurant. Sat outside great experience all round

Le Paris 16 delivered one of the best dining experiences I’ve had in Paris. From the very first bite, you can feel how much the owner and chef truly love food. The ingredients are top-quality, and every dish is prepared with real care and passion. It’s rustic French cuisine at its absolute best, comforting, generous, and beautifully executed. The atmosphere is warm and welcoming, and everyone on the team was kind and attentive. The service was smooth, friendly, and made the whole experience even more enjoyable. I’ll definitely be returning many times. Highly recommended!

This was an awful experience. I invited two clients for dinner. I reserved a table. When we arrived, the waiter had to move furniture to literally squeeze us into a tiny corner. Going to the bathroom was another furniture moving session. The food was good, basic, tasty, nothing special. The atmosphere was extremely noisy. It looked and sounded more like an American school canteen, with ketchup on the tables, men with caps on while eating, guests with their phones out, and everyone shouting instead of simply talking. The staff were no better. Dishes were handled in a noisy manner, they were impatient. This place is unfortunately a victim of it's success...too loud, too busy, too touristy. My client dinner was postponed to another evening because we couldn't hear each other speak properly. What a shame ! I live locally, but I won't go there again.

We had dinner yesterday at the place as it was suggested after the Auberege Bressane was full, being part of the group. For a 100EUR per person, the food was good in general, escargot was average, we tasted better at other restaurants, the salad Frisée aus Lardon was tasty and enjoyable, although the Lardon pieces were relatively large. The “cote de Boeuf” on the days menu was tasty, but very fatty and sometimes hard to chew, the two sauces that were served were below average, made in a rush, we liked the haricot vert and mashed potatoes. Our deserts were excellent and the wine bottle was also very well selected. We enjoyed our evening, but we would think before rebooking again, as if we compare the food to a place like Au petit Tonneau or Josephine they are more tasty and at the same price level. Thank you for a nice evening.

A very authentic parisian bistro with a great atmosphere. Food is simple but excellent. Service is top notch; efficient and smiling (yes, in Paris !) Clientele is very local parisians. Fred, the owner of the restaurant, is asured to make you feel welcomed. Great value for atmosphere and quality of the food.

Great French bistro. Charming service. Lovely choice of specials. We had the snails, scallop ceviche, braised beef, sea bass and a giant rum baba! Food quality was excellent. prices about average for Paris. Lovely selection of wine with great advice.

This was an excellent and classic high end bistro with seasonal dishes (chanterelles featured in a pasta dish and straight pan fried) and a very good steak au poivre. Everything the three of us tried was delicious and the “floating island” is recommended for dessert. They really pay attention to the ingredients and flavors here.

We dined at Le Paris Seize on recommendation of our AirBnB host who managed to get us in for a reservation and it absolutely did not disappoint. Delicious, authentic food, great atmosphere, and we could not believe how quickly it filled up. We quickly understood why as the restaurant’s owner has a large presence in his community and seemed to know everyone in the neighborhood. Grab a reservation sooner rather than later and don’t miss out on this local gem.