Ron B.
Google
What a lovely restaurant. It was a fantastic meal, with mussels and shrimp for starters, a great juicy cote de bœuf, stuffed vegetables, salmon and steak tartar for mains. And the desserts were sublime, first and foremost the chocolate mousse.
The atmosphere is lovely, the staff friendly and the restaurant is beautiful and welcoming.
It is not easy to replicate the legendary Chez Janou restaurant in the Marais, but the owners nailed it.