Stefanie G.
Yelp
We stayed in an apartment right next to this place and didn't get around to trying it until our very last night in town, but boy were we glad we did. We were the only customers in the outside garden terrace and only 1 or 2 tables inside on a Tuesday night. When you first enter the restaurant it is as though you can see all parts if the establishment at once - you are looking down into a dishwashing area and up towards the kitchen and a bar not currently being used. They are definitely not catering to tourists, which after three days in Old Town was kind of refreshing. First you get a basket of multigrain bread and 'toast', which may have been repurposed bread of the same type from another day. Lots of options and a menu printed in both French and English, surprising for such an authentically local place. We went with the special menu that was like a 3 course prix fixed, but only 2 course and you could get additional appetizers at a discount. We had vegetable pate (oddly spiced, not our favorite) and cheese fondue, and if you are expecting something you can dip your bread in, think again. It was a small morsel of fried soft cheese, tasty and an appetizer in the truest sense, in that we were still very hungry afterwards. We ordered spinach lasagna and tomato quiche, each with a side salad. Both were delicious, distinctive and unpretentious, although the spinach in the lasagna could very well have been frozen, and the flavor of the quiche could be described as 'pizza puree', which is not necessarily a bad thing. In a city full of choices for carnivores, this was a really good vegetarian offering. The desserts may have been the highlight of the meal - a light and fluffy piece of chocolate cake with florets of whipped cream, and something delightful called Sugar Pie, pitched by our server as a Quebec Specialty, and reminiscent of pumpkin pie flavored caramel. The service was not fast but it was fine and friendly. One quirk is that you don't receive a bill at your table that you might be waiting for, instead the whole transaction occurs on your way out, so when you are done eating you just get up to leave. Time saving tip. All in all a very enjoyable idiosyncratic meal that was satisfying and gave us plenty to talk about.