Le Petit rat porteur

Typical small Bistro serving great value regional dishes and Plat du Jour, just between the two Places in the historic centre. We had Emincer de Boef (one with a poivre vert sauce and the other maroilles (delicious local cheese) sauce, followed by Almond Tarte with Pistacio icecream and coffee for our lunch. Delicious and served promptly by a friendly and helpful waitress. Will return here on our next visit

Fantastic restaurant in Arras. The food was amazing. Highly recommend the salad cambert and carbonnade. The service was so sweet and kind. We loved our evening!

I highly recommend this place. It was recommended by French people. Please don't miss the opportunity to taste an original french gastronomy. Merci

Authentic French cuisine in a relaxed setting. Friendly staff, happy to communicate in English if you're French is a bit patchy like mine. Food was deliciously cooked and presented. Fabulous Crème Brûlée. Highly recommend. And the Beef Carbonnade. Very reasonably priced, around €20 to €30 per head with drinks included. Excellent location, in the heart of Arras. Be sure to book, especially if you're going in December, during the time of the Christmas market. It gets busy!

Seems very popular with locals, and I quite understand why. I really enjoyed the poached egg with Maroilles cheese, and I was served an excellent local beer. Service was polite and friendly, and I enjoyed eating on their arcade protected terrace. Nice place.

We had a very nice meal. Suprising dishes, authentic flavours and matching wines. As it was very busy we had to wait a little longer.

Great food in the centre of town. We arrived as a family quite early on a Friday evening. We didn’t have a booking but we’re lucky to be ahead of the crowd. By the time we left the place was full and having now sampled the food it is easy to see why. A good selection of fairly standard dishes, some with a twist and all tasting great.

Good food, local plates a bit too heavy for my taste, there is variety and service is quick, not really expensive. Lot of space downstairs with the restaurant in cave.

Every dish enjoyed by someone at the table if not the person ordering it. Very friendly server. Regret not leaving enough room to sample the desserts. Get there early if you are set on a specific dish as the duck was finished within 15 minutes of open.