Le Petit rat porteur

Food very dissapointing. Too bad since we had guests from back home, they tried traditional dishes for the first time. Carbonade flammande was, well, no words covers it. Just boring, very different, not at all like we have had many times. Escargots, hm, just too different. Not sure how to explain it, but, we were very dissapointed with it. Ficelle picard was ok, but very little filling and bechamel. Two pieces of mushrooms fex. One persomn had burger which i believe was the best thing. Service was good, as long as the waiter came by. Athmosphere in the basement was nice.

Seems very popular with locals, and I quite understand why. I really enjoyed the poached egg with Maroilles cheese, and I was served an excellent local beer. Service was polite and friendly, and I enjoyed eating on their arcade protected terrace. Nice place.

Fantastic restaurant in Arras. The food was amazing. Highly recommend the salad cambert and carbonnade. The service was so sweet and kind. We loved our evening!

Another good find whilst visiting the Christmas markets in Arras, a busy and lively place, warm welcome from the friendly staff and good French fare on offer. Not disappointed in any shape or form. Would be happy to return again if back in the area.

Typical small Bistro serving great value regional dishes and Plat du Jour, just between the two Places in the historic centre. We had Emincer de Boef (one with a poivre vert sauce and the other maroilles (delicious local cheese) sauce, followed by Almond Tarte with Pistacio icecream and coffee for our lunch. Delicious and served promptly by a friendly and helpful waitress. Will return here on our next visit

Authentic French cuisine in a relaxed setting. Friendly staff, happy to communicate in English if you're French is a bit patchy like mine. Food was deliciously cooked and presented. Fabulous Crème Brûlée. Highly recommend. And the Beef Carbonnade. Very reasonably priced, around €20 to €30 per head with drinks included. Excellent location, in the heart of Arras. Be sure to book, especially if you're going in December, during the time of the Christmas market. It gets busy!

Lovely family run business with kind and attentive staff. It was great fun trying the local cuisine that this place has to offer.

We had a very nice meal. Suprising dishes, authentic flavours and matching wines. As it was very busy we had to wait a little longer.

Every dish enjoyed by someone at the table if not the person ordering it. Very friendly server. Regret not leaving enough room to sample the desserts. Get there early if you are set on a specific dish as the duck was finished within 15 minutes of open.