Le Piano Qui Fume

Délicieux! Great spot for fine dining at a reasonable price. Super friendly staff and absolutely gorgeous food. Definitely a must-try!

An incredible experience, this, on a weekend jaunt to Burgundy. The menu is small, with not much choice, but absolutely perfectly judged. Stand-out elements included the wild garlic amuse-bouche, the parcel with prawns, and the fish main course. The faisselle cheese course (I picked the savoury option) and nougat with a rhubarb coulis formed a delightful conclusion. Deeply satisfying. The place was packed throughout, and even offered a second sitting as we were leaving, plus they are dog-friendly. Long may they thrive.

Amazing meal. Genius chef. This place is fabulous. It was very quiet when we visited - can't imagine why it wasn't full, it's so good. The flavours and presentation were impeccable. Extremely good value for the quality of the dishes.

I spent a few days in Dijon and discovered this small restaurant. They don't have a big menu and focus on the quality of food with seasonal ingredients. The food was delicious and very well presented. It was the best meal I had in Dijon!!

One of the best restaurants we have visited so far. The foods are really delicious. They have menu for the day which we highly recommend (starter, main dish and dessert). They paid attention on the quality and decoration as well. The restaurant is cozy. If you go with a big group, you should book table as it is a small place. You should consider to visit if you have chance to travel to Dijon.

We had a beautiful lunch today! Thank you! We took our steak home that we didn’t eat and had a lovely dinner. Fabulous!

Excellent food, each course better than the last! Scallops of St Jacques were excellent, with a nice crust and soft sweet scallopy meat. My favourite was the veal, incredibly fork tender with a tasty mushroom spinach side. Pork or Lard Rosti was a heavy hitter, deep and rich. Fish was another stand out, cooked to perfection with a lovely citrus sauce. The recommended wines were lovely, earthy with good character. Chocolate cake, excellent. The other desserts looked interesting enough to warrant another visit too. Service was perfect, friendly without being overbearing.

Our first restaurant in Dijon and the bar was set high right away. Small-scale restaurant that served us an amazing multicourse meal with fresh ingredients and playful dishes with an excellent price-quality ratio. The apricot dessert with vanilla cream was absolutely devouring! Service was also superfriendly and welcoming, a definite recommend.

This restuarant was the high point of a recent trip to France. Here one finds attention to detail that you don't find at many other establishments. The Menu is short- I think there were 4 entrees and four main dishes. Our group of 4 sampled most of them and there wasn't a miss. I've had sauces like these in the higher end restaurants in NYC and elsewhere but none better. The ingredients are fresh and chefs creations special. There is no rush here either. You are invited to enjoy the evening and savor the experience. Cost is very reasonable all in approx 60/pp. A great wine selection rounds it all out.

Good French cuisine, just the right amount of sophistication. Today I had fresh cod with veggies and home made purée; simple enough but all the ingredients were cooked to perfection, and very tasty. Dessert was strawberries in red wine with vanilla ice-cream and some iced "livèche" leaves (lovage, in English) which I had never tasted before: it added a very subtle flavor to this simple fruit dessert. Lunch is served until 1:45 pm during the week