Le Piano Qui Fume

I spent a few days in Dijon and discovered this small restaurant. They don't have a big menu and focus on the quality of food with seasonal ingredients. The food was delicious and very well presented. It was the best meal I had in Dijon!!

We had a beautiful lunch today! Thank you! We took our steak home that we didn’t eat and had a lovely dinner. Fabulous!

The restaurant was highly recommended by our hotel, it’s centrally located in the city center and easy to make a reservation. The menu was only had a few items but the quality and creativity of the food is great! We started with escargot, it was presented on a bed of eggplant with squid and delicious sauce. My only criticism is the service was slow for a small restaurant and the lighting is too bright, also the consistency of the plates wasn’t good. We ordered two rôtie de boeuf, one piece was significantly larger than the other, so the chef isn’t weighing his pieces.

One of the best restaurants we have visited so far. The foods are really delicious. They have menu for the day which we highly recommend (starter, main dish and dessert). They paid attention on the quality and decoration as well. The restaurant is cozy. If you go with a big group, you should book table as it is a small place. You should consider to visit if you have chance to travel to Dijon.

Delicious solo dinner. There are not a lot of choices on the menu, but the choices are good ones. I had the salmon entree and the market fish as a main - both were delicious and well-balanced dishes. Cheese for dessert. The dining room is not big, so it feels intimate and personal.

Awesome food, great wine and lovely service. Small menu and everything is superb. We had lunch here, would highly reccomend to anyone visiting Dijon!

Highly recommended. This is a small restaurant so reserve in advance. Not a lot of choices on the menu but for me that's always a good sign and I wasn't disappointed. The food is exquisite! The wine list covers all tastes.

Excellent food, each course better than the last! Scallops of St Jacques were excellent, with a nice crust and soft sweet scallopy meat. My favourite was the veal, incredibly fork tender with a tasty mushroom spinach side. Pork or Lard Rosti was a heavy hitter, deep and rich. Fish was another stand out, cooked to perfection with a lovely citrus sauce. The recommended wines were lovely, earthy with good character. Chocolate cake, excellent. The other desserts looked interesting enough to warrant another visit too. Service was perfect, friendly without being overbearing.

This restuarant was the high point of a recent trip to France. Here one finds attention to detail that you don't find at many other establishments. The Menu is short- I think there were 4 entrees and four main dishes. Our group of 4 sampled most of them and there wasn't a miss. I've had sauces like these in the higher end restaurants in NYC and elsewhere but none better. The ingredients are fresh and chefs creations special. There is no rush here either. You are invited to enjoy the evening and savor the experience. Cost is very reasonable all in approx 60/pp. A great wine selection rounds it all out.

Good French cuisine, just the right amount of sophistication. Today I had fresh cod with veggies and home made purée; simple enough but all the ingredients were cooked to perfection, and very tasty. Dessert was strawberries in red wine with vanilla ice-cream and some iced "livèche" leaves (lovage, in English) which I had never tasted before: it added a very subtle flavor to this simple fruit dessert. Lunch is served until 1:45 pm during the week