D Y
Google
Feb24- went on a Wed eve. Was busy.
Recommended by host but it didn't deliver: food was okay but below par service (conscious bias by staff?). Great decor and feel.
Very inconsistent: Spaghetti vongole was delicious (cooked perfectly despite some grit) Vs a meh tuna tartare (mushy, needed texture and seasoning). The (v) large warm goats cheese salad was okay, but needed a dressing.
For a place that limits it's menu (apparently) it had a very big menu! They made no real effort for vegetarians, 2-3 dishes.
Such a shame as wanted so much to like it as special occasion dinner for ourselves, on last night.
The one guy, maybe the maitre d'/ patron, was gregarious. We did feedback on night.
Massive portion sizes! Tarte tatin hidden under mountain of ice cream and cream.
If it was France I'd expect indifferent service AND amazing food..Nope. Confusing, imbalanced place, felt like it was trying too hard.
Most expensive meal here so far £70 for 3 plates and one dessert, 3 drinks.