Le Pruneau

The staff were very friendly and it was a good dining experience overall as the coffee was also very nice. Given the price of the food, when add-ons are included, I think a couple of improvements could be made to take it to the next level. For example, the scrambled eggs could be creamier and the presentation is a little basic.

This place is the real deal. Best coffee and the genuine article in every sense of the French word. Fresh produce too. Cake, Oh my! I almost demanded to see the chef and half expected Ratatouille to appear.

Sorry. Cherry pie was delicious. Staff were polite. But … if bakers know how to make good cherry pie, they (should) also know how to make decent pumpkin bread. $9 for tasteless, dry loaf of bread. Supposed to be fresh. It may have been, but very dry. Even putting in freezer to try to soften or toasting didn’t help. Looked like & tasted like tasteless yellow food colouring had been added. Rude to sell dry tasteless bread at full price. Still, I think it’s worth giving this Cafe another chance. For Cafe items. Won’t buy bread again.

I love the concept of this place and the setting is cute! Wait staff were also friendly. Unfortunately the food was not enjoyed by many. Chicken in the pasta dish was strange and possibly just boiled? The greens bowl I expected to be more of a fresh and flavourful dish but instead was mostly just over cooked oily veg and under seasoned tofu. The egg on top the bowl I asked for hard poached but came out runny and really ruined the dish for me. If I came here again I’d make my own breakfast as that was the most enjoyed and colourful dish at the table.

The vegetarian shakshuka is the worst thing I ever put in my mind! Had to eat plain toast just to get rid of the taste after half a spoon I had! My partner had bacon and eggs on toast and he said it was tasteless. Coffee was 3/5! Seating area inside had no music and could hear everyone’s conversations. Can’t fault the staff but the whole vibe of the place was off! Do not recommend.

We were visiting our of town and was the first cafe we drove past so stopped for some brekky, the welcome was lovely and the idea of the place is lovely. But, latte was not creamy was pretty much a weak flat white, extra strong flat white I had was drinkable but tasted a little burnt. The meals, well bacon was way too burnt eggs were over poached but the sausage tasted lovely but needed more fat as was a tad dry. The scrambled eggs taste and texture was like they had been microwaved. The toast was absolutely amazing but. The dressing on my fritters and poached egg was great but the rest was average. The time it took for the meals to come out was way way to long, over 30min. The young girls who kept asking if everything was ok where lovely but way way timid and one we could barely hear her speak.

Great good and great service and atmosphere. This is a French and Japanese inspired country restaurant. We came for breakfast I had the pulled pork and my wife had the poached eggs and pumpkin rostti. Overall the food was ok, my dish however was not that great I don't believe adding kimchi to pulled pork with egg omlette works that well. Other than that coffees were great and atmosphere was great The service was to be commended.

Such a fantastic breakfast for our sons birthday! Being able to sit outside and enjoy the sunshine with our pooch as well was awesome! Thanks so much for making the start of his birthday so great!

After a long (very long!)!drive from Dubbo on our way to Byron Bay, so relieved to see an organic market with good coffee, lovely atmosphere and beautiful food! Great eating in and refreshing for the next stage of our trip, and excellent food to take away so we don't have to look at another pie from another bakery in another tiny town (charming as they are).

Overpriced. Terrible. Don't bother unless you're a vegan who loves paying too much for food which claims to be 'organic'.