Le Relais de l'Entrecôte

A special place indeed - the elegant ambience, the pleasant hospitality, the unique offering (steak and frites - that’s it for the main, but they do it really well, have been doing so for the past decades apparently, to stay close to so many people’s heart), the level of service (they carefully help you to consider the level of doneness which might be different from what we are used to, they then serve half and keep half of the portion to keep them warm for you). Truly enjoyed everything about the food - the simple but delightful salad, the warm and addictive bread and butter, the steak and the fries with their amazing secret sauce 💛 even more elevated with a touch (or quite a lot, for me) of their mustard. No wonder queue was already long before they opened for dinner when we visited their Geneva location. And we were lucky to get their last table without a reservation when we came to their Zurich one. Thank you for staying great, really appreciate the experience and hope we can visit again in the years to come! PS Do left some room for dessert, we suspect all of them are nice, seeing how we love their creme brûlée, lemon tart, profiteroles, berry meringue.

Got here 20 minutes before doors and made it to first service. Ate here since I was a teenager and the quality hasn’t dropped. Immaculate attention including service staff appearance and hospitality. Cut was great n the sauce so iconic. No wonder many tried to copy.

The best place to go in Geneva! we waited in line about 30 minutes at 9:00 p.m. on December 27th. lots of tourists in town but they moved people through quickly. It's a fixed price menu of salad and steak fruits. The steak and french fries come in two courses, repeated, so don't be disappointed by the initially small portion on a small plate! Very Euro. Restaurant is much bigger inside than it looks from the outside.

Delicious steak! The sauce is definitely very special. It is nice that they serve two small servings so that you can enjoy the food when it is warm.

Classic steak frites. It was nice to try and a nice experience but I wouldn't go back. We did not wait in line as it was a Monday night, it's nothing special so don't queue up for it. That said, the service was great and it had a lovely vibe

Amazing experience. Over priced but it’s a landmark restaurant to try in Geneva. Steak was great fries too. Salad average. Staff really professional

My first experience with the famous restaurant in Geneva. Food was good the sauce was delicious and the french frites wow! Entrecôte was nice and ok. What surprise me is you got twice entrecôte and french frites two plates. The creme brule was ok but not the best I has, was not my favorite. Be aware of Expensive than that one in Paris because of Swiss francs. Staff was mostly friendly but could smile more to make the ambience more warm and welcome for guest. But overall experience was fine for me. NO waiting line at that day.

The restaurant is overrated. I was very disappointed. The sauce was unappetizing which made the entrecote not tasty at all. The main course was displeasing. But the desert was nice. It’s 2 servings of entrecôte and fries per person.

A unique experience! We arrived 15 minutes before they opened and were the 6 people in line. At opening time the line stretched down the street and was about 35-50 people total. They definitely have it down! There was a line of waitresses (only women waiters work there) they were allocated per group in line and walked you to your seat. There is no menu - everyone gets the same thing your only choice is what you get to drink and if you want your steak rare, medium, or well-done. When the plate of food came out, my husband and I thought it was a small portion and then realized they they give you another helping after you finish the first one. The sauce is very unique and flavorful but, I am not sure I would agree on the food being worth the price. It was a unique place to experience while on vacation but, I won't go out of your way to go there.

The ambiance and service were exceptional. There was only one item on the menu. The food was tasty but the portions were small. Of course it was served twice for each person. But still small portions. The price was outrageous. Not surprising at a Swiss restaurant but still very high. Overall, a good experience.

We were seated promptly when we arrived, and our server asked us how we wanted our steaks cooked. What, no menu? Nope; when you eat here, there aren't any choices; all patrons are served the same meal. The one and only meal choice here consists of a simple salad, a steak (cooked to your individual preference) with sauce and French fries. The steak portion is fairly small, but they'll come by and offer you a 2nd helping if you'd like one. The food was AOK, but there was nothing impressive about the cuisine, the ambiance, or the service. The prices are also fairly high, even for Geneva.

My favorite place for steak in Geneva since, almost forever. You can have whatever you want here...as long as it's their classic salad with walnuts and their steak frites. Had my first steak frites here when I was kid and fell in love with the famous sauce many years ago. And it never disappoints. Made a visit on my recent trip to Geneva and am so happy that it hasn't changed. Be ready for a long line outside on weekends as this iconic establishment is many other people's favorite, too. The main hostess who greets you at the door is a pro and she'll seat you pretty fast, especially if it's a party of 2. On very busy days, waiting outside almost feels like getting into a chic nightclub....except they let everyone in eventually as the tables become free. Inside is classic French bistro with banquettes and lots of brass. You get 2 portions of the delicious steak frites and the desserts are spectacular. Try the profiteroles. Great service and it's always wonderful when they bring that oval silver tray with the steak. Best french fries too, thin, slightly crisp and fresh. They have a Relais de L''Entrecote and many copies or something similar in cities all over the world...but this is still my favorite one.

If you are in Geneva, this place is a must. Get here at least 20 minutes before they open. Otherwise you will "wait". This place definitely made it to our top 5 places we have been to.

My two teen kids asked for steak frite and I found this place (and knew of the one in Paris) on here. It was suggested to show up 15-20 minutes before they open and just stand in line. We did just that and were some of the first in the door. As others have said, no menus, just how you would like your steak served. We had traveled a bit that day and missed lunch, so we were hoping for more than they served us....and then they came back with seconds, which was more than enough. It's just bread, salads, and steak frites. And wine, of course. One kid didn't care for the sauce on the steak, but overall the meal was decidedly delicious. The dessert was really good, too, creme brulee and a chocolate torte.

Nice employees, only one menu which is steak and French fries with a salad to start. Food was delicious and did not need a reservation to be seated. There was a line around 2000 hours but was moving quickly

(4.25) ~ Very good Overall Lunch, food & Service. Note: They give you two servings of the steak and fries & ask for the Dessert Menu with Photos;) MENU: ** French Fries = (4.5) Very Good!! Tasted like the McD Fries from back in the day, when they used Beef Tallow;) ** Le Vacherin d'Ete(dessert) = (4.5) Very Good!! Tastes as good as it looks(see photo) And the Meringue is the best we've had... ** La Cafe Glace = (4.25) Very refreshing...combines ice cream w. coffee;) ** Water(evian) = (4) very good ** Salad = (4) very good, mainly b/c of the Dijon Mustard Salad Dressing;) ** Bread = (4) very good * Steak(medium) = (3.75) Good, but at least they give you two helpings;)

Hmmmm. This restaurant only has 1 meal. Steak, fries with a salad. And many desserts. Unfortunately, the steak is unremarkable drenched in a greenish sauce. The flavors were unremarkable so I can only surmise. It was good but was excited about a relaxing lunch in Geneva. Our salad arrived in 3 minutes so I felt like I needed to eat fast.

Excellent steak frites place. Steak (and fries and salad) here was better than at another location I went to in Geneva. Truly delicious meal. Excellent sauce with the steak. I love how simple ordering is here; you only have to decide on what to drink and how you want your meat cooked!! Desserts were also good; the tower was amazing to look at and tasty; good ice cream. Service was good.

10 stars!! Can't say enough good things about this restaurant. The fact that there is only once entree serve (there isn't even a menu for food) means that they're doing something right. The main dish here which is steak and fries with a special sauce is cooked to perfection on all accounts and leaves you wanting more and more! Once you sit down you're asked how you want your meat cooked. Soon enough a starter salad arrives which is a perfect butter lettuce in a french mustard dressing. Then your main dish arrives which is the steak and fries - your first portion ;) Then you get your SECOND portion! They serve the meal in two servings so that your food stays warm and each bite is warm and delicious. You'll be sad when the meal is over. The house wine is great and so are all the bottles they serve but the drinks and dessert menu is in French so you may have to guess! There is a menu with various options for the dessert which is handed to you after dinner. The profiteroles are great but the ice cream macaron tower dessert is just perfect - this time we had the chocolate and nut one which was so yummy even though we were full we ate the whole thing!! This location also takes reservations which is a plus if you need it :)

I was a little confused when I tried to find the menu for Le Relais de l'Entrecote... spoiler alert, there really isn't one. They offer 1 entree here and they NAIL IT. The pictures posted just don't do this meat justice. It's cooked to perfect and the sauce is absolute perfection. While you think the fries won't work with the meal, they're actually the perfect vehicle for soaking up all that extra magical sauce. It's easily the largest amount of steak I've had in quite some time and I'm not even a little regretful. You do get to pick your dessert at the end, and I strongly recommend you do. They are works of art and the perfect ending to a wonderful meal.

Steak in irresistible sauce, with crispy fries, x2. It's served twice, double the steak, double the fries. All they ask is how you like your steak cooked which is ultimately medium or rare. There is no medium, medium rare, rare - FYI. I opted for medium since I knew this would not be a filet mignon cut. Then we had this ridiculously tall stack of sweet. See photo. I loved the hazelnut ice cream but overall was stuffed and couldn't finish. This is ideal for those who love meat and potatoes, and as for me I'd personally probably order double salad for balance.

I cannot help myself from going here! The food is a little on the pricey side (well this is Geneva, so it's expected), and the service is not always top-notch, but I LOVE LOVE LOVE the steak, fries & signature gravy. YUM

Ahhh. I really don't know what to say other than the food was most delicious. After a long day at a conference and eating crackers and coffee. Their one menu dish steak with fries was probably the best thing to get me back. Yes they only have one entree, and you only need to tell yel how to cook your steak and if you want desert or not. Simple. Delicious. A special place to come! Also your entree comes with seconds.

We walked to the restaurant on a brisk Early October evening and worked up our appetites... a good thing! Upon entering the busy restaurant, we were greeted by a friendly and efficient waitstaff, who escorted us to the cozy veranda. No menu was presented. We were asked how we like our meat cooked (well done, medium...no medium-well), and the salad was served soon thereafter. Then came the beef and frites. The wine sauce over the beef was delicious, the meat was tender as tasty, the frites were crisp and tasty. As soon as our plates emptied, we received a second generous serving. Yes, I had room for a light dessert.

I had the chance to go there a few weeks ago and was not disappointed. The portions are HUGE and I forgot that they refill your initial plate with steak and frites with an almost equivalent size portion. The chocolate cake was excellent and I normally am not a huge chocolate cake fan. You might have to wait a little to get in but it is worth it

The simplicity of this place is incredible. The meal is so straightforward, but everything is excellent. I really think if I lived near one of these I would go three times a week. The salad is perfectly dressed, the meat is perfectly cooked, and that sauce! That sauce on the steak is amazing and I tried to copy it but I can't. So I guess every time I'm in Europe I will just seek out the locations, good thing for me, that there are a few in London, Paris and Geneva. This meal is not to be missed.

It's my favourite place in Geneva. The service is always fast and very nice. The dish is delicious and you always know what to expect. They have a beautiful old decor and waitresses are well dressed. The price is still affordable and is located near the downtown. I would highly recommend to go there if you want to experience something new and delicious.

I've traveled to many states and many continents in my life and I must say at this restaurant by far hits the five star mark every time he gets better and better but needless to say this restaurant in Geneva has to be the best one in the corporation

Being my first l'Entrecôte experience, I thoroughly enjoyed this oily delight. I fully dedicate this version of Butta Love (https://www.youtube.com/watch?v=5Xub-lTbPHc) to this dish. First off, the service is awesome. The food menu is so easy. THERE IS NONE. All things beautiful in the world to me are simple and minimal, and Le Relais de l'Entrecôte is a fine example. You just answer the waitress' simple question: "How do you like your steak?"... and then your excursion to tastebud heaven begins. You start with bread (no butter, but don't complain. You will get plenty later) and a simple salad with a light, tangy dressing that seems to be mustard based (? not sure). Soon enough, your steak comes... drenched in a heaven-sent sauce, which I later found out is based with chicken liver and butter. It was so good. SO GOOD. It's plated with pommes frites, which taste and look like McDonald's french fries (AKA the best fries in the world. The pommes frites are a FRENCH restaurant's fries. Therefore, I believe McDonald's is doing us right and serving us proper FRENCH fries haha ok not the point). The steak is amazing, but when the fries soak up the sauce, you reach a new level of amazing. The waitresses will constantly fill up your plate with fries, but when you finish your plate of steak, you will be blessed with seconds and another round of steak! But this will be your last. I unfortunately misunderstood and thought this was an AYCE restaurant... So, I ate my two plates hastily. I think I could have eaten at least another plate to fill me up, but maybe I am too American feeling entitled to big portions... Anyway, be warned that this place can get packed. People were waiting outside before it opened, and while walking in, I saw the face of one waitress cringe a bit as the crowd rolled in. I think this place is worth the wait. The only reason I docked it off a star is that it's pricey. I'm sure restaurants nearby can't compete, but while walking around Genéve, I saw other restaurants offering entrecôte for 30 francs only compared to 42 francs here.

I ate alone at this sweet little restaurant. It was my first and only day in Geneva, and I loved the classic French feel of the place. Waiters bustle around depositing fries and wine and delicious chocolaty things on patrons' tables. It was charming. There are only three questions that matter at this restaurant: (1) What will you drink? (2) How do you want your steak cooked? and (3) Will you have dessert? The correct answers are: (1) The red house wine, (2) Rare, and (3) Yes, the profiteroles. There is no menu for dinner. They only serve steak. You tell them how to cook it, and they serve it with their delectable fries and their famous herb butter sauce. It is the very best steak I have ever eaten. It is a pleasant surprise when they bring out a second serving of the steak and fries (it's all part of the one meal). They do have a dessert menu, but you should only order the profiteroles. They are divine. Bon appetit!

The famous l'entercôte Can't say enough about this fine steak and it is a special sauce with it is unique salad and french fries I can't stop visiting this restaurant

We were eating there for lunch, as a group of three people. Ambience: French classic design Salad: nothing special, but it comes free with the entrecote Fries: one of the best I've eaten lately! Just delicious! Entrecote: Very good quality and cooked as you wish (mine was à-point). The sauce was very good but I expected a little bit more. Red wine: a light uncomplicated wine, but unfortunately a little bit too warm Service: Very well organised, you dont have to wait longtime for your table or your food even if there are a lot of customers. Some waiters look very stressed but theyre doing a lot of work with good quality so it doesnt matter. Our waiter was very kind and friendly. Overall a very good restaurant, which everybody should experience when you visit geneva. But dont be shocked if theres a line in front.

Very good entrecot and service. Be aware of other costumers as this is a very touristic place - i was almost robed by a pickpocketer in a suite...

Delicious. I'm not a huge steak and frites person but now I know if I'm going to do it, this is the place. Two of my colleagues and I went on a Sunday evening around 7pm, which was a good time to go bec it really began to fill up around 8pm. We were seated promptly and while our server didn't speak much English, she was very nice. Like other reviews state, there is no menu. You are seated, and then asked how you would like your meat cooked. I asked for medium, which is how I would order my steak in the US. The first course is a small simple salad followed by a small portion of steak (thin), an addictive sauce and a serving of thin and crispy French fries. Super delish and filling. But there is a 2nd portion included if you want it. No take away though so it's all or nothing (I was overly ambitious). Desserts are okay - I would have been happy to skip. For reference, it's about $80 per person (minimum) with wine, dessert + tip.

Ok, Service was fabulous and attentive and this would be a 4 or 5 if it hadn't been for the fact that the sauce was not my style. I'm more of a bernaise/au poivre person and the mustard could easily be mistaken for an oyster or fish sauce in terms of the taste provided. But imagine a place that serves one entree and has this much business. (and it's not the only one in Geneva) To each his own, I won't be back but it had nothing to do with how the service and food was, other than a personal taste issue related to the sauce.

Recently They Have Changed Their Location, Which Took Us Time to Find. But Overall Me and My Family Have Been Going to de l'Entrecôte Since a long time, The Place Has a Nice Vibrant Atmosphere Which Is Lovely, The Staff are Absolutely Wonderful and Full Of Joy. Wow Incredible. The Place has One Order Which is entrecôte and frites. It's Absolutely Delicious And when You eat the Meat Just Melts in your mouth which Is Incredible Would like to come back

Already dreaming of my next meal here. My dining experience at l'Entrecôte was one of the most unique, and one of the best. The service was both professional and friendly. I love that there are no menus! You just tell them how you want your steak. You're started off with a delicious simple salad, and then the main attraction: steak and frites! The steak is so flavorful (thanks to the unbelievable sauce) and tender- it melts in your mouth. The fries are thin, crispy, and perfectly salted. And the best part- a second serving! If you still have room, or even if you don't (like me), you can order the profiteroles (with dark chocolate) for dessert!

I visited this restaurant with family. The food was excellent but restaurant service was the worst I have ever had. Very poor service by the staff and attitude of the restaurant manageress was extremely BAD. She is very incompetent for this position destroying restaurants reputation.