Kali M.
Yelp
OUI! OUI! Très magnifié !! We came to this lovely little (and I mean TINY) gem on a recommendation from a friend. And boy did we score big!
If you go no where else in Paris, go here.
It's a bit tucked away, which is perfect, and quite intimate inside, and has a lot of atmosphere. My boyfriend is half French, and has lived in Paris on & off throughout his life, but had never been here. He was game to try it out, and again - we're SO glad we did.
We were seated for lunch in the wee main dining room where there are about 8-10 little tables. There is a daily specials menu hanging up on the wall, above the bar, which honestly, is difficult to read....not because it's only in French (though that makes it tricky, if you don't speak the language) but because it's written in chalk, on a blackboard, and not very clearly. It's also a bit dark in the room (which we love & prefer), but makes reading menus challenging. Before starting the meal, we went with a kir royale (champagne with cassis liquor - SO yummy!), and then with our meal, we ordered a very nice red wine (Saint Stephane, perhaps?).
I had the pre-fix menu for 45E, which includes an appetizer (entreé), entree (plat), & dessert. For my appetizer, I very much enjoyed the oysters! WOW! easily the best I've ever eaten...too bad I forgot to ask where they were from, because....wow.
For the plat (please see my photos), I chose the grilled cod & octopus, with grilled Mediterranean veggies, herbed chick peas, and chick pea pureé. It was fantastique!
Now, I'm not much of a dessert kind of gal, but all it said on the menu was...Champagne, chocolate, et cassis. (which is black current - one of my favorite flavors, and a very popular flavor used in French cuisine) And that is all it needed to say. Bring. it. on.
Check out the photo, because this was a masterpiece. The focus of the plate was a scoop of dark chocolate 'gelato' that had been infused with cassis and I've never tasted anything like it. It was amazing, truly. also, on the plate, were little rough, chocolate cookie 'drops', tiny scoops of champagne sorbet with little cassis gel 'discs' on top, dark chocolate drips (there's a name for this which escapes me at the moment, sorry), a couple fresh blueberries, and blackberries, and a dark chocolate tuile (which is like a lacy, translucent, flat, cookie 'bark'), champagne foam, and cassis mousse, and a bit of something like lemon verbena leaves. It was the bomb. Hands down, the best dessert I've ever had. Not too sweet, or too, anything. Parfait!
My BF had the steak & potatoes (done perfectly, as well), and followed up with the post meal cheese plate - spot. on.
We had the 'obligatory' café, after the meal, and where in heaven.
By the way, the menus they hand you, DO have English translations inside. It's very 'user friendly', and the (very young, and very handsome) wait staff were delightful. Not snobby in the least. Superb service from start to finish.
WIN. WIN. WIN.