Le Rendez Vous

French restaurant · Son Tra

Le Rendez Vous

French restaurant · Son Tra

1

26 Nguyễn Cao Luyện, An Hải Bắc, Sơn Trà, Đà Nẵng 55000, Vietnam

Photos

Le Rendez Vous by null
Le Rendez Vous by Photo by Steve Dunham
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null
Le Rendez Vous by null

Highlights

Le Rendez-Vous is a charming French bistro in Da Nang, blending cozy interiors and a lovely garden with exquisite dishes like duck confit and crémé brûlée.  

Placeholder
Placeholder
Placeholder

26 Nguyễn Cao Luyện, An Hải Bắc, Sơn Trà, Đà Nẵng 55000, Vietnam Get directions

lerendezvousdanang.com

₫1,000,000+

Information

Static Map

26 Nguyễn Cao Luyện, An Hải Bắc, Sơn Trà, Đà Nẵng 55000, Vietnam Get directions

+84 905 441 956
lerendezvousdanang.com
LeRendezVousDanang

₫1,000,000+

Features

payment credit card
Tap to pay
reservations

Last updated

Jul 27, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@afar

"A Taste of France in Danang French influence remains strong in the city once known as Tourane in the colonial era. This excellent bistro in the centre of Danang is as authentically Gallic as it comes here with a range of bistro-style dishes including hanger steak, beef carpaccio and a decadent chocolate mousse."

Fine Dining in Da Nang and Hoi An
View Postcard for Le Rendez Vous

Takero Sone

Google
Really enjoyed this place, had a lovely dinner! We found a couple of French restaurants in Da Nang and weren’t sure which one to pick, but so glad we tried this one in the end. This is a great choice if you want French fine dining at reasonable prices. Each dish was delicious and meticulously prepared. My top three highlights: 1. Vermouth sabayon - this was by far THE BEST part of the meal!! And so glad it was the last part of the meal as I always save the best for the last. I’m surprised others have not commented much about this dessert, it was truly incredible. It looks simple and unassuming, but has such a rich and diverse mix of flavors / textures that I haven’t had anywhere else. We were told it’s inspired by Vietnamese egg coffee. I would totally come back just to try this again! 2. Duck breast - this was another highlight, the cut was nice and flavorful, worked really well with the sauce. But the standout of the dish was the duck croquette on the side, it reminded me of Japanese croquettes (which I love) but more nuanced and elevated. Loved it! 3. Onion soup - this was served with a very cheesy puff pastry, enough said! It was a slow day when we went, with only one other party in the restaurant, so the owner-chef Chris was able to come up and personally introduce each dish to us and share more about the restaurant. We could feel his passion for the dishes and the restaurant / food in general, really appreciated talking to him. Ly was also very attentive and pleasant. Overall this was a great experience and I would definitely come back if I visit Da Nang again. Highly recommend!

RK F

Google
Wonderful dinner at Le Rendez Vous, the duck confit and onion soup was excellent and even better than the ones we had in Paris. Appreciate the nice gesture with the complimentary birthday dessert. Thank you to the staff that took care of us. The only thing I would improve on is the cheese platter, to add more variety of cheeses, and have thinner slices, but overall still very good. Two people with drinks 1,500K.

FOODCHAM

Google
Food Review: A High-Value French Culinary Experience (5 stars) On May 5, 2025, at 1 PM, I and my girlfriend dined at Le Rendez-Vous in Vietnam, a restaurant renowned for its exquisite French cuisine. We opted for the “Menu French Experience” and “Main Discovery.” Overall, the dining experience was impressive, with the sauces being the soul of every dish. Below is a review of selected dishes (scored out of 10): First Appetizer: Beef Tartare Score: 9.5/10 This beef tartare was the highest-scoring dish of the meal. Unlike versions I’ve had in Hong Kong, the raw beef was finely chopped and paired with a rich romesco sauce, offering a sweet-tangy flavor with a hint of spice that perfectly balanced the beef’s tenderness. The sauce and beef were impeccably matched, showcasing the finesse of French cuisine. However, I felt the seasoning could be slightly lighter to let the beef’s natural flavor shine more. Second Appetizer: Pan-Seared Foie Gras Score: 7/10 The foie gras was seared to a crisp exterior with a melt-in-the-mouth interior, similar to what I’ve had in Hong Kong. It was paired with pineapple and mango condiment, which added a refreshing fruity note, enhancing the flavor and cutting through the richness of the foie gras. The accompanying brioche, lightly toasted, offered a soft yet crisp contrast to the foie gras. The sauce was exceptionally well-balanced, with acidity and richness in perfect harmony. Onion Soup Score: 8.5/10 The classic French onion soup, simmered for over 15 hours, was masterfully executed at Le Rendez-Vous. The onions, slow-cooked to perfection, created a rich yet non-heavy broth. Main Course: Beef Tenderloin Steak Score: 8/10 The beef tenderloin steak was made with high-quality beef, cooked to a perfect medium-rare as requested, resulting in tender, juicy meat with a subtle beefy aroma. The accompanying pomme Anna (French layered potato slices) was baked to a golden crisp, soaking up the sauce’s essence, while the grilled asparagus added a refreshing crunch. The sauce once again demonstrated the chef’s high level of skill in flavor balance. Dessert: Crème Brûlée Score: 7/10 The crème brûlée’s caramelized top cracked with a satisfying sound, releasing a toasty aroma. The custard beneath was smooth and rich, with well-balanced sweetness. Paired with seasonal fruits for a touch of freshness and oat crumble for a crisp texture, the dessert was multi-layered. The “sauce” (if the caramel layer counts as one) was expertly handled, sweet but not cloying. Overall Evaluation - Overall Score: 8/10 From appetizers to mains to dessert, Le Rendez-Vous showcased the essence of French cuisine. The sauces—whether romesco, Phu Quoc pepper, or caramel—elevated each dish, reflecting the chef’s precise mastery of flavor balance. Service was excellent, with friendly staff providing brief introductions to each dish, maintaining a high standard of hospitality. “Getting an 8 or above from me is no easy feat.” If you’re a fan of French cuisine, this restaurant is absolutely worth a visit.

Wayne Fowler

Google
We had a fantastic surprise meal here. Don’t be put off by old reviews—the place has undergone a full rebrand and repositioning since COVID. The meals were beautifully presented, and the staff were both friendly and knowledgeable. As the photos show, every dish was absolutely delicious—we cleaned our plates!

phuong anh Ngo

Google
We arrived yesterday night to celebrate happy new year. We were so happy to have the dinner here. We did the Festive course tasting menu with wine pairing. Every course was fantastic and wine matched perfectly. Especially the Beef Pithivier. Dessert was so unique, creative and delicious. Staff were very friendly and service was exceptional. Cant wait to visit here again Highly recommended 👍

Camerasiksin “Camerasiksin”

Google
Very nice dining experience, we tried the 5 courses menu and it definitely worth the price. The foie gras was creamy and smooth, the use of grapes provided a refreshing contrast. Absolutely amazed by the design. For main course we tried both their lobster and lamb, the lobster is fresh and delicious. The lamb is good and we LOVE their smoky veggie. Very nice and helpful staff, introduced every dish briefly and provided a great atmosphere. Would definitely visit again ;)

Nic Wong

Google
They did not say in advance when I did the book that they only offer dinner set for tonight. We are forced to have the set which is very overpriced based the food portion and quality. Staff are very friendly but a few of them are not trained enough that they are lack of fine dining manner as waiters/waitresses. Food: not as good as Google reviewers said. Portion very limited which you shouldn’t come with an empty stomach. One good point is staff did help to introduce each dish. As an high end fine dining restaurant, they still charge credit card fees which is not acceptable from my point of view. I won’t recommend this restaurant to go if you are going to Danang and looking for French restaurant.

Thọ Bùi

Google
The best dining experience we have in Da Nang If you are not trying any good restaurants before, this is the best French restaurant you should go, We try the set menu price 1.100.000vnd The set menu comes with 2 starters Both were very tasty. Hokkaido Scallops juice with the sauce. Pan seared Foie gras is the item you must to try here, crispy outside and very soft inside. Beef tenderloin was tasty as well. Service was awesome they always pay attention with us, carefully take care and explain everything single dishes which make us so appreciate. Definitely recommend this restaurant.