Roxanne C.
Google
An excellent French restaurant in Da Nang that truly showcases the technique behind French gastronomy. The à la carte menu offers classic dishes with refined, modern execution.
We started with the savory tarte tatin, a beautifully reworked version with vegetables and sausage, perfectly balanced and full of flavor. The beef tartare was also very well executed, fresh and precise.
For the main course, the lobster with bisque sauce was outstanding. What made the experience even more interesting was the explanation from the staff about how sauces are prepared in traditional French cuisine — long reductions, slow-simmered stocks, and many hours of work to build depth and complexity. You can clearly taste that the bisque is based on a proper French stock, developed over time, not shortcuts. This is where real French culinary technique makes the difference.
The banana cake for dessert was a highlight: a moist and flavorful banana cake served with a rich salted butter caramel and a very light coconut ice cream, perfectly balanced and not overly sweet. An elegant and thoughtful dessert, far from a simple cake.
Professional, knowledgeable service and an elegant atmosphere. A great address for anyone looking to experience authentic French cuisine in Da Nang, where technique, sauces, and craftsmanship truly matter.