Le Repaire - Boutique Hôtel & Restaurant

I was happy to be on La digue after Praslin, the hotel is super cute and nice from the first view and then. It feels italian with amazing garden and italian restaurant. On sep 2025 hotel feels fresh and new. Sunbeds are cute and every corner is very cozy, cleaning is good, cosmetics is local luxury brand. It has their own bicycles different styles for 100 rupees per day. There is some souvenirs to shop. We took ham sandwich to the beach and it was amazing, next day we took sandwich at patatran hotel for x2.5 price and were sooo dissappinted. Highly recommend!|p.s. we also had 2 y o kid with us and he liked his babycot a lot. |The only one thing was weird, when we left several pizza pieces on balcony housekeeper took them while we stayed in room. it was our kid’s lunch.

As part of our honeymoon to Seychelles, we included a 3 day stay in La Digue. We had organised everything through our travel agent, who in turn arranged our transportation and stay with Le Repaire hotel.||The rooms have a modern feel, and include plenty of space for those with large suitcases like ourselves. The staff were very welcoming and also struck up a rapport over our stay. As for the facilities, the garden was very pretty and quaint, whilst the hotel beach was by far the most popular on the wider beach stretch. Having cycled about town, we concluded that the hotel was by far the best choice available, unless you are willing to pay much more for the luxury hotel outside of town - le domaine de l'orangerie. Finally, the hotel also includes an Italian restaurant where we ate every night - based on the crowds and from exploring town, it was also the most popular choice.||Would thoroughly recommend for anyone staying in La Digue!

I recommend making a reservation, we didn’t and it was very busy but the two of us got seated luckily. We got the pizza with salami which was very good, their sauce is a little sweet. We also got the lamb chops that were served with a cream sauce. I recommend asking for the sauce on the side as it took away from the meat. We were stumped, choosing between what to get and the waitress had no recommendations for us, she said everything was popular. Italian cuisine, one of the best restaurants on the island. No view. You need to get a bottle or your only options are Merlot or Chardonnay by the glass.

THE BEST FOOD ON SEYCHELLES I’VE EVER EATEN!!!! I ate Spaghetti bolognese, Tender loin & Italian fish Which was very delicious! But the best starter I’ve EVER eaten was Italian Style Octopus. I couldn’t even say how it tasted! Also Waiters were very nice and friendly. I really RECOMMEND THIS RESTAURANT to EVERYONE because everybody can find something for themselves!

We really loved staying at Le Repaire. The personnel was so good and professional. The half board menus were sensational. We had a front beach room with terrace and enjoyed every day the view on the sea and the marvellous garden. Special thanks to Indrajeet, Anrup, Jonathan, Emmanuel, Denise, Sharon, and all other members of the staff making breakfast and dinner a special time and James for his welcome including great information on the island

We had a wonderful stay at Le Repaire – Boutique Hotel & Restaurant. The hotel is lovely, with a decent beach just in front. The food, both at breakfast and in the restaurant, was delicious. Everything was top-notch. The staff were friendly and helpful throughout our stay. There are just a couple of small downsides: the decorative pillows and covers on the bed could use a wash, and the man at the reception seemed quite uninterested and bored. Also, avoid renting bicycles through the place in front of the hotel – the bikes are in poor condition, though this service is run by an external provider and not the hotel itself. The toiletries (shampoo and shower gel) were excellent, but unfortunately, the water pressure in the shower was very low and there was never a hot water. Overall, highly recommended!

We came three times in five days, the service was impeccable, the food was exquisite 😍, and they were able to personalize it according to the tastes I wanted. I am extremely grateful to Mrs. Denise for her generosity; she took very good care of us for two evenings. We also had Mr Edwin, who looked after us that evening and made sure everything went perfectly🥰🥰🥰🥰🥰🥰

Visited twice. A rather pleasant Italian restaurant with very good drinks. However, I wouldn’t recommend ordering beef or tuna steaks. We ordered a medium-rare steak and tuna cooked medium, but what we got were two pieces as dry as sand. After we pointed it out, our plates were taken away and the manager came over to confirm the exact doneness we wanted - while also trying to convince us that what we had just been served was fine. Eventually, the correctly cooked dishes were brought out, which deserves some credit. It is definitely better to order some pasta or pizza there. Prices are typically seychelles but if you are not a big fan of creolan takeaways it might be a place for you.