Le Repaire - Boutique Hôtel & Restaurant

Was only here for the food/pizzas that we were recommended to try. They were good, but maybe put some effort into them and they will be perfect. We ordered fresh juice and we getting something look like ice tea with mango taste. What they called fresh juice. Nothing wrong with ice tea but maybe not when u order fresh juice. Other a really nice place.

The hotel is absolutely wonderful — a truly beautiful atmosphere and exceptionally friendly staff. We felt very welcome. However, our room (Fleur Zoon) was unfortunately located near several large generators on the outside wall. Even with the windows and doors closed, the noise was very loud and easily overpowered the air conditioning. The generators also made a high-pitched squeaking sound every 1–2 hours for 5-10 minutes, which made it impossible to sleep at night. It’s such a pity, as everything else about the hotel was perfect.

We had a dinner here upon an advice by a respectable hotel owner, and came with high expectations. welcoming was good, food was tasty, portions are ok, prices are ok, not overpriced. However service quality was low. We ordered water, wine, starter and maincourse and desert. Starter came before wine. We had to ask for wine and then had to ask for water. There was no fixed caretaker of table, we asked for each item to some other waitress. A bit mood killer for such a fancy restaurant. Hope you will solve these problems. Good luck

We only ate at the restaurant- did not stay here. But amazing atmosphere, smells incredible! Risotto and pasta were pretty good, cocktails were great. Biggest disappointment were the kids meal- the chicken nuggets were super dry. Otherwise, I lovely evening.

We had three nights at this lovely boutique hotel. The small tropical garden leads directly onto the beach. At this time of year there was a ribbon of seaweed along the beach in front of the hotel but this in no way distracted from the beauty of the beach and our enjoyment of it. We saw rays and colourful fish from the beach. The beach bar was a highlight for us. We loved ending our day watching the sun go down with a beer and our toes in the sand. |We stayed half board. A good choice. The restaurant is Italian. There was ample menu choice for a few days stay. |The staff were relaxed and friendly but also efficient. |A great place to stay.

I was happy to be on La digue after Praslin, the hotel is super cute and nice from the first view and then. It feels italian with amazing garden and italian restaurant. On sep 2025 hotel feels fresh and new. Sunbeds are cute and every corner is very cozy, cleaning is good, cosmetics is local luxury brand. It has their own bicycles different styles for 100 rupees per day. There is some souvenirs to shop. We took ham sandwich to the beach and it was amazing, next day we took sandwich at patatran hotel for x2.5 price and were sooo dissappinted. Highly recommend!|p.s. we also had 2 y o kid with us and he liked his babycot a lot. |The only one thing was weird, when we left several pizza pieces on balcony housekeeper took them while we stayed in room. it was our kid’s lunch.

As part of our honeymoon to Seychelles, we included a 3 day stay in La Digue. We had organised everything through our travel agent, who in turn arranged our transportation and stay with Le Repaire hotel.||The rooms have a modern feel, and include plenty of space for those with large suitcases like ourselves. The staff were very welcoming and also struck up a rapport over our stay. As for the facilities, the garden was very pretty and quaint, whilst the hotel beach was by far the most popular on the wider beach stretch. Having cycled about town, we concluded that the hotel was by far the best choice available, unless you are willing to pay much more for the luxury hotel outside of town - le domaine de l'orangerie. Finally, the hotel also includes an Italian restaurant where we ate every night - based on the crowds and from exploring town, it was also the most popular choice.||Would thoroughly recommend for anyone staying in La Digue!

I recommend making a reservation, we didn’t and it was very busy but the two of us got seated luckily. We got the pizza with salami which was very good, their sauce is a little sweet. We also got the lamb chops that were served with a cream sauce. I recommend asking for the sauce on the side as it took away from the meat. We were stumped, choosing between what to get and the waitress had no recommendations for us, she said everything was popular. Italian cuisine, one of the best restaurants on the island. No view. You need to get a bottle or your only options are Merlot or Chardonnay by the glass.