Jairo Mesa
Google
The food was unbelievably amazing, the chef crafted that octopus to perfection, unluckily we also wanted to try the tartare which was not available, quite astonishing as it is a common meal on every single bistro around Paris and as we arrived at 19h30!
Even more when octopus (not that common) was indeed available.
Service took a while, no presentation of the outstanding chef creations, no bill to the table, no water once the bottle was gone.
All of the aforementioned wouldn't have resulted in a two-star rating, BUT THE TERRACE IS INFESTED WITH RATS!
5-star hotel, huh?