Le Rocher de Malendure

Good food, great view. Unfortunately, it was raining and where we were seated we had a bit of water at the end of the service. I will recommend highly to book in advance to make sure that you have a seat that is interesting. We’ll definitely come back to try something else from the Chef cuisine.

We really loved the spot and the food. Waiters was really nice.

Lovely location, great food, local drinks, excellent customer service. The view is breathtakingly beautiful. Highly recommended 💛🌟

Great location, stunning view. The fish and chips weren't a favorite... the breading was thick and a bit too damp. But everything else was delicious, including the marlin à coco. The trio of sides (mashed potatoes, sweet potato gratin, and carrot puree) were spectacular! We appreciated the waitress for trying her best English (way better than our French!)

We celebrated my birthday here at Le Rocher with friends that live on the island and picked the restaurant - the food was delicious and the view beautiful. The owner suggested we try a pina colada to start - and even though I wouldn’t normally order one I am glad we did. Dinner was fish - swordfish, tuna, both very well prepared. Dessert was a sampling of different items and fun way to try new things. It was off season so the restaurant was not crowded. We arrived early to see the sunset ( it’s one of the few nice places on the water and one of the only to open in time for sunset ). We all enjoyed our evening and will visit again.

Beautiful view. I can say breathtaking. Will never forget this lunch. The staff was kind as well.

Décent place for a lunch / dinner type event. Pros: 1. The marlin was freshly caught and beautifully prepared Cons: 1. Bread was offered but when asked for butter was told “butter melts in this climate so we don’t offer it”. I guess the other restaurants on this island have figured something out and it was a bizarre explanation for a lack of something basic 2. The accra fritters were absolutely awful. I had to grab a few napkins to soak up the oil. They had clearly been left out too long in the oil, the bottoms were dark brown (around the point where they would have been submerged). Truly shameful as this is one of the defining dishes in the region.

Very friendly staff and delicious food. The restaurant is very well located at the sea in top of a little hill. It is a rather an expensive restaurant but worth the money.