Le Sans Souci French Restaurant

Maryia, Jose and the others that participating into making us feel very comfortable and glad we chose this restaurant. It was our first time, and we were not disappointed. I loved the soups and my beef dish. My husband had the liver and onions and it was great as well. Cute place, could use more atmosphere update. Overall. I WOULD RECOMMEND

Fabulous! Where else can you go for a $20.50 lunch and get a choice of soup or fruit, choice of salad, choice of special entrees and choice of desert? I was with 7 other people and everyone ate every bite! So delicious! My trout was outstanding!

Service was great. My husband had the chicken picatta, which was outstanding. I had the steak medallion, which was ok. It looked more like two hamburger patties, but tasted good. We went for the early bird special, which is a fantastic deal. We'll definitely go back.

Can’t believe we waited so long to try this place. Family run, great service, amazing food. Oysters Rockefeller were small and average. Remainder of dinner was spectacular. French onion soup is the best I’ve had. Crab stuffed mushrooms amazing. Very impressive French martini and you MUST try their soufflé. We had Grand Marnier , table beside us had chocolate. Both incredible. Happy hour menu available. Highly recommend.

Nice quiet vibe upon entering, white tablecloth on the table. Started with the snails and really enjoyed the buttery garlic flavor! Followed up with the lamb, mid rare, that went perfectly with the rosemary butter. The sans souci cappuccino had great flavor and paired nicely with the entree.

I was not at all impressed by the food. One person at our table had lamb and it was terrible. The wait staff is very friendly. The atmosphere is quaint, but not special in anyway.

This is the bomb!!! So quaint and fine!!! The servers were absolutely the best. A great place to relax and enjoy a 4 course Sunday brunch. We had onion soup following a petite hors d’oeuvre. A mimosa for drink. Then we ate grilled salmon and chicken mushroom crepes. Then for dessert chocolate eclairs with hot coffee.

Started with Melba toast (I'm assuming to cleanse the palate). Then bread, which was not homemade. We ordered French onion soup- do the bowl and not the cup. The bowl was perfect, and I will say the best part of my meal. Was lovely! For dinner, we ordered the sole which was cooked perfectly! Served with carrots and au gratin potatoes which were good. And the tenderloin medallions with carrots, green beans and potatoes au gratin ( again!). We ordered the beef well (I know....) however it came out medium. Perhaps the chef only cooks it his way, but I couldn't eat even the sides. We finished our dinner with strawberry shortcake which was good, but lacked the saucy strawberries I was used to. All in all, you should go. It was a nice restaurant, just lacked the elegance I was expecting.

Easter brunch at Sans soucis went without a glitch . FABULOUS ,food was excellent, service well very well organized and timely . Food was perfectly cooked and hot . Everything worked like a time clock . Waiters were correctly suited with new black uniforms and hair off the face ! Very attentive to everyone wishes . Very plaisant Sunday brunch ! BRAVO . This is one for your bucket list !

Girls lunch out, first time visitors. Among the group of 6 were two French women. The service was slow overall, had to ask for refills on drinks and more bread. The waitresses seemed busy with other things and rarely checked in. The best part of our lunch was the escargot and bread which was rich and flavorful. Another table was served a chocolate souffle. When we asked our server, she told us it took 30-40 min and she should have asked us earlier if we wanted one (which we were until the timeline was shared). The seafood crepes were bland and needed a lot of salt to make them flavorful. The prices were to be expected for a nicer restaurant. We left full but not totally satisfied with our experience of Le Sans Souci.

Maryia, Jose and the others that participating into making us feel very comfortable and glad we chose this restaurant. It was our first time, and we were not disappointed. I loved the soups and my beef dish. My husband had the liver and onions and it was great as well. Cute place, could use more atmosphere update. Overall. I WOULD RECOMMEND

Full disclosure! Le Sans Souci in Cave Creek AZ is one of my favorite restaurants anywhere. So presume some legitimate prejudice here. I'm surprised that I have not offered a review before this. It's probably because I so love the whole dining experience there that I never take any photos to illustrate my gastronomic delight. Sans Souci is best described as unassuming, unpretentious perfection. Like the pot of gold at the end of a rainbow, Sans Souci lies at the end of the Carefree Highway, an easily overlooked well worn property sitting where Cave Creek adjoins the town of Carefree. Don't let that demure facade deceive you. In this humble setting, these folks serve a most awesomely amazing traditional French fare with gracious service of a time gone by. It's an authentic West Bank cafe transported to the Sonoran desert. Simple and elegant. Every item I've ever had here is memorably good. Appetizers, fish, poultry, beef, veal, lamb and dessert. You can't beat a meal that begins with savory garlic butter escargot and a crisp white wine. The Oysters Rockefeller are my second favorite starter. Pick any entree and it is prepared to perfection and accompanied by the potato and Al dente vegetable of the day. Check out the menu to get a full sense of the traditional French preparations offered. When was the last time you saw lobster thermadore or beef parisianne on the daily menu? Today we were there for Sunday brunch. My eggs Benedict was the finest that I can remember having. Soft English muffin, tender flavorful ham, perfectly timed poached eggs, and a creamy hollandaise with a lemon tang that closed the deal. A crisp grapefruit forward New Zealand Sauvignon Blanc perfectly complimented the richness of the entree. The San Souci wine list is surprising in its depth for a local cafe. A price point and a variety for everyone. Just do it. You won't regret a moment of your life spent in pursuit of a culinary experience at this wonderful venue. And don't forget to include the soufflé as you place your dining orders. It requires lead time and is certainly among world class contenders for best of the best.

Bon soirée. So my fav Yelp buddy gave me a bunch of dining suggestions in the Scottsdale area, none of which were open for lunch on this fine Saturday. A quick search revealed Le Sans Souci nearby, a fine French inspired restaurant, relatively close to where I was staying. A short drive along what seemed to me to be the same desert road and I arrived at Le Sans Souci. Here's the gist: hospitality 5, service 5, mood 5, ambiance and food 3-'xcept for the Napoleon which was a solid four. I suggest coming here with friends in order to enjoy each other. The crowed today was older, and half-century moi single-handedly brought down the medium age on a one-on-one basis, assuming that you first averaged the herds of octogenarians. But don't let geriatric central, stop you from coming. I had a great time solo and people-watched (voyeured) my dining neighbors enjoying themselves. Price to quality ratio is on point, the coffee was acceptable and the seemingly endless loop of "La Vie en rose" was endearing, if you happen to be a hardened softy like yours truly. So what that's it a bit kitschy? The wine list is adequately representative and priced. Make sure to make reservations. Au revoir....

We went here because my family in Carefree enjoys this place. It certainly wasn't bad but the rave reviews may be a reflection of the limited options in the area. Things we loved about it: it's family owned, very quaint, and the staff are amazingly sweet. You feel welcomed and at home when you are there. What we didn't love: the food is VERY DATED, think French restaurant straight out of 1985. The flavors were ok, but the presentation and quality didn't live up to fine dining standards (at least in this decade). The onion soup was delicious though, I would recommend it! The service was on the slow side (over 2.5 hours to complete our meal), but it was Mother's Day and they were very busy. So I can't speak to how their service is normally, and we didn't mind spending the extra time with our family. All in all we had a nice time but I wouldn't choose this restaurant for the food.

This lovely little restaurant is a hidden gem in Cave Creek. We always go for the lunch special which includes a soup, salad, entree, and dessert for around $20. The food is excellent. Everything we've ever had has been expertly prepared. The sauces are amazing! The servers are attentive and very friendly. This is a wonderful spot to have a quiet meal.

This seems to be a favorite in the area. We came for a birthday party and had a lovely time. The service was super friendly and fun! The pricing for a fixed price entree including salad and dessert is a great deal. I had the chicken cordon bleu which was a generous portion and really good. Everyone had a great time here.

Absolutely delicious food and service was wonderful. We started with the escargot and it was delicious. We also had what I believe was the steak medallions cooked perfectly medium rare. We will definitely be back.

We had a date night Saturday night and booked a week ahead for our favorite table. The server was very sweet and caring, sang when she served our food, and was very attentive. We only found out later from her father (the owner and chef) she was his daughter. The onion soup, followed by trout was excellent as was my veal oscar. The prices are reasonable, we would be charged much more at a similar restaurant elsewhere Jose, the chef and long time owner stoped at our table to see how things were going. We talked for quite a while. What a humble and gracious host. He started with almost nothing and through hard work, and a fantastic family made this restaurant into a success. Unfortunately he cannot grow due to the size of the property and the need for parking, so call ahead for a reservation. Great happy hour menu as well. This has become one of our favorites, highly recommend this and it will become your as well.

Great old line restaurant. Extremely well Priced for the dinner. Lovely service. A little old in Decor. But almost semi romantic . Have the frogs legs (taste like chicken). Also if 1 was garlic the other Better !!

Le Sans Souci is a full service French style restaurant located in Cave Creek. They offer lunch, inexpensive early bird specials during the week, a regular menu, and also inexpensive four course specials. This is a family owned and ran business. Reservations are made via email. We tried the four course specials. Not all but most of the four course specials only cost around $27.50 (at this time June 2022). We tried French Onion Soup, vichyssoise, house salad, filet of sole meunière, beef brochette, strawberry short cake, and a Napoleon. It was all mostly OK...........I thought portions were large. They only charged me $27.50 for four courses.... You get what you pay for......a similar meal at a different restaurant would have cost $53.00. Three stars means A-OK on Yelp. Worth a Try.

OK experience but wouldn't be itching to return. The four course lunch special is a gonga deal - you get a soup, salad, entree and dessert. I didn't go with that option but instead got the crepes delice (crab and mushroom). I love this kind of dish and make it all the time at home. While there was ample real crab, the crepes and filling were pretty bland and had to be salted heavily. The mushroom seemed steamed or cooked in a sauce and would've been much better roasted for more flavor. The sauce was quite watery and loose so it sort of dripped off the crepe. Accompanying veggies were also bland. Steamed broccoli with no seasoning and then some purple cabbage that had a bit of vinegar. Portion on the smaller side which was enough for me for lunch but may not be enough for someone like my husband. The bread they served was palatable and butter high quality (who doesn't like bread and butter) but it was crunchy bread, more like a cracker... when you spread the cold butter on it it broke into pieces. I felt satisfied after my lunch, but I'm not sure I would order the crêpes next time. The four course meal might be a better bet.

Very unassuming restaurant, but so cute and old school. The food was really good and fresh. The croissant was not greasy which my husband loved and was a good size of ham. The crepes with béchamel sauce with chicken and mushrooms was so yummy and simple tasted more like a pot pie to me which I love. Everyone was nice and helpful. Lunch special is amazing and great price. Also we saw the Sunday brunch menu which is a 4 course meal for 25.

Best Caesar salad of my life. The onion soup is delicious. Our table loved the escargot and the prosciutto and melon. Both the steak Diane and the champagne chicken are my favorites GET A SOUFFLÉ. Grand marnier is the best one! To die for.

Visited Le Sans Souci for the first time though we have been in the area for years. It was a bit underwhelming and the decor was very outdated. Let me start by saying the staff was friendly and helpful and very attentive. The food on the other hand was disappointing. Our group tried variations of the four course menu. I had the sole which was supposed to be in a lemon butter sauce. It was flat fried fish, completely dry. The potatoes and carrots on the plate reminded of someone's grandmas house. I didn't get any hint of real French flavor. My husband ordered veal Marsala, which he said was mediocre. Escargot appetizer - which should be amazing at a French restaurant - was probably among the worst I had. It was fine but not the usual treat and was not served with any bread for dipping - oh well, it wasn't that buttery. The desert that came with the meal was packed to go (it seemed like we were being hustled out the door around 9:15 pm on a Saturday night so maybe the place was closing?). The banana cake was good but it was ridiculous small - about as big as a finger. I should have taken a picture because it was kind of hilarious. I thought my husband ate some and he said no. His Cheesecake was that small too. I did like my French onion soup (added cheese) and my husband liked the clam chowder. The highlight was the grand marnier soufflé which was very good. People obviously love this place because it was packed. And the prices were reasonable for this area with a kind and helpful staff. It may be for people that like grandma style food.

The food and service is always exceptional here. This was my fourth time eating here for dinner and I have always been pleased with the quality, portions and price. The ambience is quiet and relaxed; great for a family dinner or a date. I highly recommend Le Sans Souci! Without a doubt, I will be back!

I love French food and this restaurant has delicious classics. The atmosphere is a bit dated but the food and the service make up for it!

Best food in Arizona!!!! Absolutely amazing service and beautiful inside, ambiance, and presentation. Definitely recommend!

Nice menu, great service. The ambience is only ok but does remind me of a dark French bistro.

This is a small but cozy restaurant in Carefree. They have 2 menus, the regular menu and a price fixe based on the price of the entree. My husband ordered off the regular menu. For a starter, he had the escargot. It smelled great and he enjoyed it. Then he had the salmon. It was a nice size portion and he enjoyed it. The rest of us had the prize fixe menu. We started off with soup. There was a choice of onion soup or cream of mushroom. I had the onion soup and it was good but had very little cheese and a big crouton. I heard that the mushroom soup was good, but different. The entree I had was the seafood newberg with saffron rice. It was good but not outstanding.. I heard that the opulent was good. For desert, I had the cheesecake which was creamy and good. Overall, we had a very nice meal. The waitstaff was great. They did not rush us through the meal. We walked out very satisfied. It is a nice place to dine.

Stale bread at the table, crab stuffed mushrooms were wet, no crisp cheese top, just ooze. French onion soup was good though. The lighting is barely passable, light fixture near our table was dusty and not lit. Servers are helpful and friendly, bar is strange, you practically fall over it upon entering, wait staff hanging out near bar area makes place feel less elegant. Chairs need reupholstered and fake floral decor needs to go. Fresh roses on table and killer chocolate mousse cannot make up for poor food prep, too bad.

Was recommended by a family who has gone for many years! Amazing food and service. Get the Soufle' !!

We have dined here a number of times in the last three plus years and always enjoy an excellent dinner. The ambience is old school like a small bistro in Europe. Never a bad meal and the service is excellent. Great for special occasion or even just for lunch. A full bar and good wine list round out your options for a nice accompaniment to your meal.

Our favorite little little bar! Happy Hour can become a meal. The food is always good, our favs are oysters and escargot for HH. The servers are always super friendly and attentive. Our favorite spot for dinner is the front room by the kitchen. So homey and comfy. Great place for brunch also. Lives up to the name "carefree".

The ambiance is reminiscent of an old upscale restaurant, a little like a time that has gone by. We went for an early bird dinner with friends. We had the prime rib which was ok. For early bird it was expensive. Drinks were good. Service was great.

Love French food. I've been going here for 15 years. Knew the owner prior being deceased. He was there every day making sure food was prepared exactly like it was when he lived in France. The staff is pleasant and very accommodating! The food is only place I've found that is truly French.

We had a wonderful experience here after a day of golfing. We came in for Happy Hour and everything was fresh and wonderful. I loved the watercress soup!! Also the oysters were off the chart! The service was great. I wish I could remember the bartenders name. She was one of the sisters:)

We absolutely love this restaurant from its cozy French atmosphere to its ample wine list. We appreciate its reasonable but varied selections for its happy hour prix fix .The food is consistent ,well prepared , and tasty. Service is prompt and friendly.

The food was good and there were lots of choices. Ala carte and a 4 course dinner reasonably priced. Lots of wine choices. The service was very good and the servers were very friendly. The ambiance was like a French cottage. No loud talking to shout over. The soufflé for 4 was a great ending to a very enjoyable evening.

I have not written a review in almost two and a half years mostly due to the fallout from coronavirus. I think it's time restart contributing to the Yelp community. This evening I dined at La Sans Souci that bills itself as a French restaurant. I am afraid that the scope of my review is going to be very narrow. I was yearning for escargots and oysters on the half shell. The oysters were outstanding. Loved them. The escargots were prepared just right, just the way I like them. I also ordered the Clam Chowder (soupe du jour)! Superbe. So, in a nutshell, everything I ordered was top-notch! My only disappointment was that I was unable to engage any of the staff in French. As a student of the French language, I always enjoy brushing up on it when dining in a French restaurant. It adds a certain "je ne sais quoi" to the experience. But this in no way lessened the experience of good gastronomy.

Loved it Great atmosphere. Quick service. Food was great. Will definitely go agsin

Very nice restaurant ... French cuisine if that is what you like. Expensive but worth it!!

The best French restaurant in USA. Authentic menu, and the family who owns it is so kind.

C'est pas possible! If you judge a book by its cover, you would miss out on this wonderful restaurant. The food was very tasty, affordable, and legitimate. The soups alone are worth the price of admission. Don't miss those. I had the steak with bearnaise sauce, both French onion soup and the vichyssoise, and ended with cherries jubilee. It was the perfect meal and they had wonderful customer service and staff. Highly recommend for those who have an itch for some French food.

A very epicurean 4 course lunch special for $20 and change. I spend more at chipotle, so this is a nice surprise to get this level of quality and friendly service for such an affordable price. I start with the soup of the day often cream of (fill in the blanks) and then a salad with Roquefort dressing, very high quality dressing made in house, I move on to either the minute steak with us a sliced sirloin and always prepared medium and perfectly seasoned, then finale is a French tart pastry I usually go for the cheesecake which granted is small but you've just eaten so much it would be overwhelming if any bigger. The toasted crackers are a delight and the bread is soft and fresh and served with salted butter. I think this to be my favorite restaurant in Arizona. I do not care that the decor is a little vintage as I am not eating the chairs or art work lol

Everything about this place made me happy. Small enough to make all their food from scratch and the service from the staff was excellent. The hostess, Alma, was fantastic. She truly love her job. Loved the story behind it too. We came here for our first date night after baby and I'm glad we did. We will return with my parents! Thanks Rivera Family! A Fellow French Trained Chef ‍

Family owned and operated. Where to start this review??? maybe with the perfect martini from the bar, the fabulous Caesar's salad, the delicious seafood trio (the diver sole perfection, or the delectable Soufflé. I cannot express in words how perfect our meals were from the apps to the desserts perfection. Absolutely, we love this restaurant! Plus your entree price includes your sides. A high quality meal at a reasonable price.

What a disappointment this place was. How they got the best of cave creek award for 2019 & 2021 is a complete mystery to me. We went for lunch and after spending $85 and an hour and a half later we ended up leaving there and heading to Dairy Queen because we were still so hungry. The service is beyond slow, the food is VERY bland. The shrimp cocktail was average, nothing to complain about. My house salad came with ice burg lettuce and one single slice of tomato and 3 strips/drizzles of ranch. That's it. I had to wait 10 minutes for a side of ranch. My husbands salad didn't come out for an extra 10 minutes after I got my side of ranch. I guess they had to make more ranch and that's why his took 20 minutes? The portions were so small, maybe because they are lunch portions? I'm not sure but I do know that we unfortunately won't be back.

It can't be easy to staff and run a quality French restaurant in the desert, and I'd say they do an OK job at it. Maybe my expectations were a tad too high, but while the food was good, it wasn't great. Staff was friendly, but not very skilled or knowledgeable. Restaurant itself you could call 'rustic' but it does need a facelift. It could be cute and charming but it does need some TLC. If you are really craving French food and don't want to travel down to Phoenix/Scottsdale, this is a good choice. But if you want a great night out with great food in Cave Creek, you might be better off with something more fitting to the surroundings like TexMex or the steakhouse down the road?

I feel like this is a 3.5, but I can't bump it up to a 4. Last month, I wanted to eat here when I was in town, but they were completely booked for dinner. So I made plans to do lunch on Saturday. Reservations were easy to make via email. It looks super cute from the outside with plenty of parking. I was surprised inside was so dark. We asked to sit outside as it was a nice day and they have shade, but was told they were short staffed so we had to sit inside. I was surprised that the people dining were all older people. I thought with the weekend, there would be a mix of people. Plus, lunch wasn't that expensive. Anyways, we decided to do the lunch special and had soup to start, a house salad, then the fish, and then their desserts and added a two person soufflé. The soups were both very good--just very small bowls, but given the amount of food we ordered, it was perfect. Salad was also small. Nothing special. Oh, they do give you bread and one of the bread was on a plate--think cracker style stale bread so I thought those would be good to add as croutons to your salad. Next was our fish. We both commented that it was bland and I walked to the table next to us to get the salt and pepper. I prefer bland vs over seasoning so that was okay to me, but I'm used to extravagant French food so it was kinda surprising. For desserts, we had a Napoleon and strawberry shortcake. Both were good. The soufflé was the biggest one I have ever seen. I am used to the individual portion lol. My friend had never had a soufflé for her so I was excited for her to try. Although she liked it, I told her the taste was a bit off. Texture was right. Also, we had chosen grand marnier, which is what I normally get, but I could still taste the alcohol in it and I usually don't at other places. Overall, it was a decent and solid meal. Lunch is very reasonably priced. Service was very slow with lots of giggles in the back from staff. It was kinda dark and depressing to eat inside. I want to come back for dinner cuz if it's all dark, then perhaps the atmosphere will be nicer? I also want to try their brunch!

Jose and his daughters are just wonderful. This lovely family runs this restaurant with the most delightful ambiance. Service mannerisms are rare to see from our youth nowadays. However, Jose and his wife has raised their children (whom work there) with strong family values and traditions. And, it paid off for him. They are all gems. My husband and I enjoy everything on the menu. From the house made pastries to the Frog legs. EVERYTHING is carefully put together using lace doilies, proper table placements, etc. The cuisine comes as close as you can receive to French cuisine without flying out of the country. I highly recommend reserving. At least try it once and see for yourself you will not be disappointed!

Where is terrified I had steak of wild cat day, wine, asparagus, salad everything was good and services was outstanding

Le Sans Souci can be a moderately priced, early dinner place if you know when to visit and what to order. We stopped here after a day in Jerome and enjoyed ourselves. It was late Saturday afternoon and we were seated in the bar area. The AC must have been just turned on, but it was only slightly cooler than the 90 degrees outside. Our server was very friendly and offered some suggestions off the Specials menu (photo). We started with two glasses of Rosé and then we just decompressed from our long day. We chose the $19.99 and $21.95 dinner specials, the only difference was the $2 up-charge for the veal, from chicken. I use to enjoy eating veal back in the day, but very few restaurants offer it today and in difference to the animal and the healthier alternatives. The Onion Soup was both sad and yet, very tasty. As you can see it was just sprinkled with some cheese on top of some toasted bread. I've had friends and other reviewers rave about their $14 soup. Oh well, I guess it came from the same batch as mine, because it was very good. You could taste the beef stock and different layers of seasoning and flavors. Nice. I tried my wife's Chicken Marsala and it was rich and delicious. My Veal Piccata was perfect, with the green peppercorns (photos). This is a dish I use to make all the time at home and it brought back some fond memories. For dessert, we shared a chocolate cake and a tort that hit the spot. Our meal ran us $63.40 including taxes, but before gratuities. We thought that was a great price for a delicious French meal. Enjoy the early dinner!

Service was A++. Not fast food for a reason, so come in with the expectation of a meal cooked to order. Very much a Mom/Pop establishment in their organization and interaction. Remodeled home turned business... that needs another remodel (if that matters). I really appreciated the local feel of the whole place... don't be surprised by the representative "blue haired" clientele. Food was great however needs a little refresher to bring in new clientele; that said, I get why they stay "tried and true" given the demographic of their patronage. I will be back for sure. Careful introduction of a few contemporary dishes and updates to the facility would undoubtedly render a que down the block.

Hadn't been to the restaurant since before the Pandemic. Very disappointed, service was slow to nonexistent. I asked for a club soda and glass of wine, the bartender brought the wine and when I asked about the club soda, he snarled at me that I only ordered wine, Later I asked for a refill on the club soda and was told they were out. I ordered Trout and it was good. Onion soup and salad were mediocre. The cheesecake was also a disappointment. So sad as I have fond memories of Louis and San Souci

One of the things I wanted to do after moving to Cave Creek was to go to Le San Souci. Went there today for lunch. Le San Souci has several of my favorite things. Had two of my favorite things today, Senegalese soup and Vouvray, as well as something new (to me) Poulet San Souci (chicken in champagne sauce). Everything was very good. Since Le San Souci has so many of my favorite things will have another of my favorite things, Vichyssoise, the next time I go to Le San Souci.

Our first time coming they have a great Brunch on Sunday with bread, an assortment of appetizers, the meal & dessert but you can add a mimosa for an extra fee. Our appetizer plate comes out with 5 different appetizers ( you don't get a choice), we felt the brunch menu was limited in items but dinner menu looked amazing, & dessert was good you had a choice of 5 items. It was great to visit with friends, a good value for brunch but for French food was disappointing not more on the brunch menu. Was okay but make reservations and they do have a Bar. Cute place & staff was very good.

This "hidden gem" is absolutely wonderful. Whether you dine for Sunday Brunch, Lunch or Dinner, you are always made to feel welcome. The staff (especially Erica) are amazing. The food is ALWAYS fresh and taste wonderful and the menu is reasonably priced. I wish we lived closer, we would dine more frequently than we do! GREAT venue. I am a Concierge and I recommend this venue to my guests.

There is something so geriatric about this place. It is the opposite of chic in terms of decor and buzz. The waiters are friendly but again a tad old fashion. The food is merely passable. For example, it doesn't compare to Voila in Scottsdale. I don't think I will return but I wish them well here as they are nice people.