Le Tamarin
French restaurant ·
French island cuisine, signature cocktails, lush garden setting
French island cuisine, signature cocktails, lush garden setting
"Le Tamarin is set in a lush garden and offers a romantic yet vibrant ambiance perfect for enjoying lobster tarts and wahoo carpaccio." - Travel + Leisure Editors
"To dine at Le Tamarin is to feel like you are doing so in the middle of a tropical oasis—if, well, the jungle had glamorous guests dining in sequins and feathers, as well guests playing boozy games of backgammon on its grounds. Serving up French island-style cuisine (think ceviche yet also foie gras) and an expansive fresh-caught fish selection, you’d be remiss not to order their signature cocktail, the Tamarini, before heading out on the town."
"Offering a more casual-feeling dining experience that still maintains St. Barts' ultra-chic vibe, this French restaurant delivers an intimate garden atmosphere filled with lush greens that acts as a refreshing palate cleanser after nonstop beach days." - Skye Sherman Skye Sherman Skye Sherman is a travel writer based in West Palm Beach, Florida. Aside from traveling, she's also a pilot, scuba diver, bookworm, and fourth-generation Floridian. Her work has appeared in Travel + Leisure, USA Today, Palm Beach Illustrated, Atlas Obscura, and more. Travel + Leisure Editorial Guidelines
