Alicetravels_11
Google
Absolutely stunning location, in a beautiful set of atolls. Lovely snorkelling from the pier. Free kayaks to explore the area. Newly refurbished over water huts, which were nice. I expected a better bathroom for the price point, and much better outdoor loungers, but it was all usable. I’m a big snorkeler and Tikehau probably had the best marine life I saw in FP: ||The resort had a few areas in which improvements are desperately needed;||1) the food is absolutely horrendous. Not just bad, but almost inedible. The chef has a pretentious menu, and things look fancy, but the taste is absolutely awful. Badly cooked, weird flavour or no flavour, salty, lots of ingredients that are straight from a can. I appreciate the resort is remote but so are many other places I travelled to in the South Pacific. They used local ingredients - lots of fresh fish, coconuts, hydroponic ingredients etc. it’s It’s so bad that I wouldn’t return purely for this reason which is such a shame as Tikehau is spectacular. |2) The staff seem entirely disinterested in their jobs/hospitality. If sat at the pool, it was almost impossible to flag a waitress to order a drink. When you did, it seemed a huge inconvenience. The staff that provide snorkels or kayaks offer absolutely no advice on where to paddle/where not to paddle or any risks/things to be aware of when snorkelling. Given there are stone fish and lion fish in the area - and very dangerous currents in some places, I’d be a bit more proactive! |3) there was only one excursion actually running via a third party operator. It was okay, not great. They took us to the Tikehau pass, where tiger sharks are often spotted. Hugely dangerous, very strong currents going out to sea, and kids were on the boat! Recipe for a shark bite or drowning. They shouldn’t be taking people there - many other nice snorkelling spots which are much safer for a family/general outing ||I could see the GM was trying hard to improve things. I felt sorry for him. But I really think he has to bite the bullet and sack the chef; it was absolutely appalling. And I travel maybe 50% of any year and stay in 5* hotels, so know what the standard is. It’s so far from this.