Le Truffaut

It is an excellent restaurant with a menu of well-produced and presented dishes, as well as high-quality produce and wine. The only negative is that the dessert needed more distinct flavors to come to its right. It's worth a detour.

Seasonal menu , 3 courses for 37 euro super worth it. Recommended by many of my French friends who live in the 17th. I got the mackerel as appetizer, and my friend the egg. Mackerel was really good, egg was nice. Mains were the durade fish- super well cooked and large portion. And desert the crème caramel was just amaaaazing! My friend got the strawberry cream which was very delicious too and well balanced. Would come back and recommend. Staff are nice

Had a respectable dinner with nothing outstanding or imaginative. Three asparagus, five mushrooms, maybe 100g spinach and an overcooked poached egg. No bread offered. Dessert was equally unimaginative, chocolate and cream. Not much more than what I can do at home but way more expensive. Will continue my quest to find value in Paris.

Brilliant! Left with a desire to return asap for another unforgettable meal. And theservice very thoughtful! Merci beaucoup.

It was my first meal in Paris and it was amazing. It was really the perfect meal enhanced by the setting and everyone that worked there. I will definitely revisit next time I’m in France.

Food 6.2/10 . Had a nice meal here today. The dishes were delicate and well presented. Much better than say, Petite Boutary at 16 Rue Jacquemonts. The egg dish was nice. Cool ambience and modern interior. Definitely a little gem in the nighborhood. Recommend

Fantastic food and wine and lovely service. Will recommend it to all my friends.

Overall nice experience with a good menu mix of classics and creatives, however, service was quite slow.