Le Trumilou

Le Trumilou was a superb dinner experience for my family. The service was superb and friendly. The waiters even responded to my young son's usual request of honey, to be served with his bread. The food was amazing. We had the escargot, the prime rib for two, as well as the Veal. Everything was richly delicious. The highlight was the unexpected experience of two older gentlemen diners who upon learning we were tourists, visiting Paris, shared their wine with us. Also, the location was very well appointed by the river, with Notre Dame nearby. Highly recommend.

Visited with my sister while on vacation and we had an enjoyable and delicious lunch! Started with the escargot which was so delicious we had to get another serving, and the foie gras which was smooth as silk and tastes amazing. Main was the beef ribs perfectly seasoned and done, which came with a mountain of fries. The sauce paired perfectly with the meat. I really appreciated that we could order dessert as well, as it was past the restaurant's closing time by this point, so many thanks to our server whom I unfortunately did not manage to get his name. The meal finished strong with a helping of ice cream and egg white snow which was a perfect finish to a wonderful meal. Many many thanks to the restaurant and staff and I would definitely want to dine here again if I get the chance in the future! With love from Singapore!

Lovely evening. Waiter was prompt and spoke good English. The steak was wonderful and fulfilling, but I had to get the Suicide Cake. Also really good

We went for lunch and had beef tartar and lunch menu. Both was amazing! Also place is cute, well located, good atmosphere! Really good value provided compared to other places!

Prime Rib @65 Euros was over cooked , we ordered medium and it was well done, very tough and my daughter was unable to eat. The owner threatened to call the police rather than put it right. I would avoid and try somewhere else.

This is an established restaurant with charm. Most diners this evening were non-French, but a Parisian native had recommended it to us. Overall we enjoyed our time there but I had difficulty with my entrecote because the tough and fatty parts made it impossible to cut. It was also very large. However, I enjoyed my entree- a salad of warm goats cheese. My husband enjoyed the duck.

Loved the vibe and reasonable prices, but food did not live up to expectations. My spouse's steak was blood red although ordered medium well, plus it was mostly fat and grisly. Varied menu and good service.

A lovely French dinning experience! Service was friendly and accommodating as we do not speak French. Made a reservation for 7:45 on a Thursday during Christmas week and it was empty but by 8:30 it was packed. Food was traditional and executed well. Love the set menu option as well as affordable wine. Will definitely recommend! Must order the snails and profiteroles for dessert.