Le Vent d'Armor

We had the privilege of celebrating our 50th anniversary at this exceptional restaurant. Everything was absolute perfection - the incredible food....the professional, personable service from Olivier, the obvious desire to make the guests feel cared for. A totally memorable dining experience

Really good fish dishes. Very well prepared and with nice sauces. I had the skate wing, which I ate for the first time in my life and I really enjoyed it. The sauce with butter and berries was excellent. My starter was the octopus carpaccio, which was also delicious. Staff was very friendly. Only minor point of feedback is the music. A lot of usual suspects from classical music. Rather unoriginal and dated. The prices are high, but the food is worth it.

We selected this restaurant based upon the reviews - from a long, long list of restaurants in Paris. We had a wonderful experience, and would highly recommend this restaurant. It is small, charming - check out the octopus in the window (decorative, not live), and very intimate. We were waited upon by the owner, and the food was exquisite, perfectly prepared. If you are looking for something upscale, a bit quieter, elegant, and truly delicious, book a table at Le Vent d'Armor.

We had a romantic meal for two. Everything was perfect - inspired culinary excellence, very attentive service and charming and refined ambiance. Our best find in years!

Absolutely the best food and service we had in paris. Service was amazing, very welcoming and you felt very looked after. Ambiance of the restaurant was great too, classical music in the background not too soft not too loud. Food wise prices are very reasonable for the quality of food you are getting. Everything was timed perfectly and the seafood was cook to perfection. This place if it doesn't already have a Michelin star definitely deserves one! Highly recommend. Reservations is a must

This is just a wonderful restaurant and I highly recommend it for its great and refined food and warm service. This was our third visit. We had the fixed menu for lunch that started with lightly fried shrimp with an excellent bean, dipping sauce, a perfectly prepared tuna steak that was served with outstanding and beautifully arranged vegetables. For dessert we had a wonderful rich chocolate mousse accompanied by fruit. Divine macaroons followed. The wine pairings were excellent and at a very fair price. We will be back. It is such a pleasure to dine here.

Small and intimate with impeccable service and the freshest seafood, perfect for our anniversary dinner. For a seafood loving couple you really can't do any better, everything was superb. Try the house cognac for a digestif, it's the best I have ever had. A true gem and we will be back again.

What a special place. Small,elegant, fantastic service. The food is beautiful and delicious. Lovely wine list. Make a reservation to be sure you can be seated!

Food: Get the 4 course (Chef's Surprise) meal for dinner, it is SO worth it as you get to try 4 different dishes which are brought to you all by surprise. The highlight of my meal had to be the monk fish entree, the mussels on flatbread were also good, and the fresh bread and butter of course! The dessert I got was very ok-ish (I got the peaches, nothing special). Service: Our waiter was incredibly warm and attentive throughout the night. Ambiance: The restaurant is in a lovely area of Paris and gets busy throughout the night with both locals and international tourists. Typical small Parisian restaurant.

We have dined here on 3 occasions in different seasons. The intimate atmosphere is a mix of quiet imaginative decor with a hint of southern French Mediterranean influence and Parisian chic. The cuisine reflects accordingly. Each course of the meal is served with the sophistication and uniqueness of an artisan ‍. We will pre book for our next visit!

We found this hidden gem and will come back on our next Paris visit. Small quaint restaurant that specializes in seafood with only one gentleman serving who was so nice and pleasant. We had the 4 course surprise dinner (90 euros per person) that was fabulous with so much flavor and fresh ingredients.

The vibe is fabulous French Seafood Restaurant! Love the classical music and blue and white nautical themes. Oliver warmly greeted us. He's super friendly! Went with his recommendations. The Soft Shell Crab w/ Avocado & Salad was crunchy perfection! My first foray into Razor Clams was fabulous! The spicy oil was great and went well with the side salad! They are my new favorite clams! The John Dory Fish Filet was perfectly browned and milky! The cream sauce was.superb! The Duck was outstanding! The peppery sauce complemented the dish well. The Lobster was beautifully presented! The perfectly shelled half was not just fantastic in flavor it was some culinary technical feat! Wow! The Chocolate Mousse was great and the candied oranges looked like strawberries and had hints of maraschino! The fruit was amazing with the chocolate mousse! The Shortbread w/ Tonka Bean was a delight! Took full advantage of the red berry coulis! The micro grapes were a beautiful and refreshing touch! Oliver has to spoil us with Nuts & Nougat at the end! The Nougat was marshmallow soft and delish! Wowza! Did I mention that Oliver is a one man army? He did everything with joie de vivre! Amazing! Hoorah! What a tremendous venue! What a fab dinner! Would order everything again! Woohoo!

Amazing! One of the best meals. Excellent service. Relaxed. Boisterous waiter / manager - he basically handled everything outside the kitchen. We decided to order 1 appetizer and 2 entrees vs. the set course, just to try different items. The amuse bouche of scallops in saffron sauce, clams in buttery garlic sauce, scallops in rich broth as entree, and sea bass entree were all excellent. As was the bread! Highly recommend the peach tart to finish. Enjoy! Make reservations online.

The major restaurant discovery of this Paris visit. One old favorite disappointed. Several others were as good as expected. Le Vent d'Armor is a new one, and it is fabulous. Very small, personal, formal, modern, and great food. No wonder Michelin rates it, even though it has only been open a few years. As a small restaurant the choices were limited. Our fish was cooked perfect, in a sauce filled with flavor. Everything was so flavorful we instantly respected the chef/owner. This will be a stop on all future Paris visits.

Came here for Valentine's Day - such a wonderful meal. Impeccable service and perfectly prepared seafood. It is one we will remember for a long time.

Angels in the kitchen. Meal of a lifetime. The langoustines evaporated in our mouths. Only 6-8 months open and came recommended by concierge at our hotel (the beautiful hotel de Jeu du Paume). The enthusiasm of our concierge was completely validated. Wow.

Drove 30 minutes for Dinner. He kept his door locked and backed turned until another woman showed up. The owner came to door and said we don't have reservations. We had an iPad with the reservation listed. There were open tables. He never asked our names or give an opportunity to allow us to enter. He turned us away. He was very aggressive in his body language and hostile

Fabulous and friendly service and the food was also upto the same level. If you want a lazy lunch with some amazing seafood and the service to match then this is a must. We went for lunch and just felt relaxed from the moment we stepped in and this was the experience we were looking for in terms of casual atmosphere, no one trying to rush us and with food that is of gastromic value. Highly recommend to one and all.

Fantastic dining experience. The white wine recommended to us, brill filet and sorbet and chocolate mousse were out of this world. Best desert I've ever had. Great experience. Easily a five star review.

WELCOMING & DELICIOUS! We were craving seafood, my 11 year old and I, and we chose this restaurant as a place that would fulfill our craving. So, we arrived to this beautiful restaurant, right next to Ile St. Louis, and the host could not have been more welcoming -- such an unusual feeling in Paris. He was very helpful with the menu and explained terms we hadn't seen before. The food itself was outstanding. Absolutely outstanding! We were too full for dessert, but deeply enjoyed everything we had. I couldn't recommend this beautiful restaurant next to the Seine more enthusiastically!