Le vent d'Armor

Absolutely the best food and service we had in paris. Service was amazing, very welcoming and you felt very looked after. Ambiance of the restaurant was great too, classical music in the background not too soft not too loud. Food wise prices are very reasonable for the quality of food you are getting. Everything was timed perfectly and the seafood was cook to perfection. This place if it doesn't already have a Michelin star definitely deserves one! Highly recommend. Reservations is a must

The best seafood we had in a long time! Great service, the waiter was not overbearing or trying to sell us anything we did not want. Relaxing classical music playing, and the location right next to the Seine. But really, we could not find anything wrong with the food we were served! It was an absolutely excellent experience, and the perfect place to celebrate a birthday in style.

I brought my wife here for her birthday since she loves seafood. The atmosphere and service were excellent. The food… was very good, but for me, it was missing just a little. I had the pumpkin soup, the monkfish frito misto, the sea bass, and the chocolate mousse with candied fruit. All very creative and tasty. The only real other downside was that the menu was relatively small and so for us, pescatarians (and me, I hate mushrooms), the sea bass was the only main we could get. For very good, modern French seafood, a very strong option!

As a seafood lover, this restaurant was in my top list. Surely, I was not disappointed. An absolute delight from the general atmosphere to the service to the exquisite dishes served.

I don’t know why I waited so long to visit this restaurant. The food was so tasty and balanced. The manager is incredibly friendly and made me feel like home. The attention to details is well above some Michelin star restaurants I’ve been to. Kudos to the chef and the team! Will visit again. Edit August 2023: our second visit to the restaurant matched up to our expectation. The quality of food I top notch.

Amazing restaurant. Food was impeccable and wine pairing recommendation was spot on. We chose the Chef's lunch menu and could not be happier. Serving size was perfect. It was so good when we left we went back to our accommodation and fell into a food coma for a few hours after 😁.

Cooking fish and shellfish in the French style always presents a challenge and a risk: that of losing the delicate marine flavors under heavy sauces or overly complex preparations. Here, from the starters, you can feel the chef’s passion for seafood, with combinations that enhance the flavors, sometime overpowering them. The shellfish is perfectly cooked, elevated by truffles. The plating is colorful and beautiful, with each dish arranged thoughtfully. The service is impeccable.

Amazing service and WOW the most delicious food! We went here for our 2 year anniversary while visiting Paris and chose the surprise menu. It definitely did surprise us in the most positive way! The server was very kind and attentive and even gave us a little fruit platter with two candles for our anniversary free❤️ Thanks so much I highly recommend and will come back in the future!

Food: Get the 4 course (Chef's Surprise) meal for dinner, it is SO worth it as you get to try 4 different dishes which are brought to you all by surprise. The highlight of my meal had to be the monk fish entree, the mussels on flatbread were also good, and the fresh bread and butter of course! The dessert I got was very ok-ish (I got the peaches, nothing special). Service: Our waiter was incredibly warm and attentive throughout the night. Ambiance: The restaurant is in a lovely area of Paris and gets busy throughout the night with both locals and international tourists. Typical small Parisian restaurant.

We have dined here on 3 occasions in different seasons. The intimate atmosphere is a mix of quiet imaginative decor with a hint of southern French Mediterranean influence and Parisian chic. The cuisine reflects accordingly. Each course of the meal is served with the sophistication and uniqueness of an artisan ‍. We will pre book for our next visit!

We found this hidden gem and will come back on our next Paris visit. Small quaint restaurant that specializes in seafood with only one gentleman serving who was so nice and pleasant. We had the 4 course surprise dinner (90 euros per person) that was fabulous with so much flavor and fresh ingredients.

The vibe is fabulous French Seafood Restaurant! Love the classical music and blue and white nautical themes. Oliver warmly greeted us. He's super friendly! Went with his recommendations. The Soft Shell Crab w/ Avocado & Salad was crunchy perfection! My first foray into Razor Clams was fabulous! The spicy oil was great and went well with the side salad! They are my new favorite clams! The John Dory Fish Filet was perfectly browned and milky! The cream sauce was.superb! The Duck was outstanding! The peppery sauce complemented the dish well. The Lobster was beautifully presented! The perfectly shelled half was not just fantastic in flavor it was some culinary technical feat! Wow! The Chocolate Mousse was great and the candied oranges looked like strawberries and had hints of maraschino! The fruit was amazing with the chocolate mousse! The Shortbread w/ Tonka Bean was a delight! Took full advantage of the red berry coulis! The micro grapes were a beautiful and refreshing touch! Oliver has to spoil us with Nuts & Nougat at the end! The Nougat was marshmallow soft and delish! Wowza! Did I mention that Oliver is a one man army? He did everything with joie de vivre! Amazing! Hoorah! What a tremendous venue! What a fab dinner! Would order everything again! Woohoo!

Amazing! One of the best meals. Excellent service. Relaxed. Boisterous waiter / manager - he basically handled everything outside the kitchen. We decided to order 1 appetizer and 2 entrees vs. the set course, just to try different items. The amuse bouche of scallops in saffron sauce, clams in buttery garlic sauce, scallops in rich broth as entree, and sea bass entree were all excellent. As was the bread! Highly recommend the peach tart to finish. Enjoy! Make reservations online.

The major restaurant discovery of this Paris visit. One old favorite disappointed. Several others were as good as expected. Le Vent d'Armor is a new one, and it is fabulous. Very small, personal, formal, modern, and great food. No wonder Michelin rates it, even though it has only been open a few years. As a small restaurant the choices were limited. Our fish was cooked perfect, in a sauce filled with flavor. Everything was so flavorful we instantly respected the chef/owner. This will be a stop on all future Paris visits.

Came here for Valentine's Day - such a wonderful meal. Impeccable service and perfectly prepared seafood. It is one we will remember for a long time.

Angels in the kitchen. Meal of a lifetime. The langoustines evaporated in our mouths. Only 6-8 months open and came recommended by concierge at our hotel (the beautiful hotel de Jeu du Paume). The enthusiasm of our concierge was completely validated. Wow.

Drove 30 minutes for Dinner. He kept his door locked and backed turned until another woman showed up. The owner came to door and said we don't have reservations. We had an iPad with the reservation listed. There were open tables. He never asked our names or give an opportunity to allow us to enter. He turned us away. He was very aggressive in his body language and hostile

Fabulous and friendly service and the food was also upto the same level. If you want a lazy lunch with some amazing seafood and the service to match then this is a must. We went for lunch and just felt relaxed from the moment we stepped in and this was the experience we were looking for in terms of casual atmosphere, no one trying to rush us and with food that is of gastromic value. Highly recommend to one and all.

Fantastic dining experience. The white wine recommended to us, brill filet and sorbet and chocolate mousse were out of this world. Best desert I've ever had. Great experience. Easily a five star review.

WELCOMING & DELICIOUS! We were craving seafood, my 11 year old and I, and we chose this restaurant as a place that would fulfill our craving. So, we arrived to this beautiful restaurant, right next to Ile St. Louis, and the host could not have been more welcoming -- such an unusual feeling in Paris. He was very helpful with the menu and explained terms we hadn't seen before. The food itself was outstanding. Absolutely outstanding! We were too full for dessert, but deeply enjoyed everything we had. I couldn't recommend this beautiful restaurant next to the Seine more enthusiastically!