Le Vertugadin

Absolutely delicious and beautiful food! We have been traveling around France for 2 weeks and this has been our best meal yet! You can tell Chef Mickael has a love and passion for food. So personable and friendly, as well! We ate outside in a beautiful and serene space.

We had such a wonderful dinner at Le Vertugadin. From start to finish, everything was just perfect. The food was absolutely delicious — we had a beautiful bone marrow starter, tender filet and côte de bœuf with a rich pepper sauce Good atmosphere. The staff were outstanding — friendly, very attentive, and fluent in English, which made the experience smooth and comfortable. You can really feel the passion in both the service and the food. Highly recommend this place if you're in the Chantilly or La Chapelle-en-Serval area and looking for authentic French cuisine done right. We’ll definitely come back.

A wonderful place to have your meal and hang out. The decor was quirky and it just gave me a change of mood coming in from a cold rainy day. Mike, the owner, is a very hospitable guy with loads of character. He is the genuine French hospitality I found (closest to Paris). He gave recommendations and ensured that everyone got what they like and within their taste tolerant. Everything was so good. We had beef tartar, blood sausage in the jar (which pair very well with cognac or whiskey on the very wet and cold day), and a couple of others. All around the experience was so nice. The service was friendly and genuine, the food was delicious.

A most delightful dining experience in the heart of Chantilly. :) While working in the outskirts of Chantilly, my team and I decided to try this restaurant and we left feeling like we have just experienced the best french dining experience ever! The food was just wonderful, with every bite of the pork poitrine delivering a different taste and texture (from the perfectly crunchy crust to the sauce bursting with flavours). The fresh local strawberries and Chantilly cream was the perfect ending to a summer's day. Though the food was great, the restaurant staff was just amazing (if only I could give them six stars!). Highly attentive (always topping up our water supply on one of the hottest days of the year) and bringing the food to the table with a smile, I cannot remember having been so well treated at any restaurant. You have to experience it to believe it! Thank you to all the staff for a wonderful evening and I look forward to heading back to your wonderful restaurant again.

We were visiting Chantilly and decided to stay for lunch, and we found Le Vertugadin, with amazing staff and food. Highly recommend.

Gem of a restaurant in the centre of Chantilly, friendly and professional service with superb food!

As a self-proclaimed aficionado of French cuisine, I felt compelled to explore the flavors of authenticity at Le Vertugadin. Nestled in the heart of our community, this enchanting bistro takes diners on a culinary voyage through the diverse regions of France, leaving taste buds swirling with delight. Upon entering Le Vertugadin, one is immediately transported to the cozy ambiance reminiscent of a charming café in Paris. The warm colors, soft lighting, and rustic décor create an inviting atmosphere that perfectly complements the dining experience that awaits. Let's dive into the star of the show—the food! The menu at Le Vertugadin is a testimony to the meticulous attention to detail and dedication to traditional French cooking techniques. From classic starters like escargots and French onion soup, to tantalizing mains such as coq au vin and boeuf bourguignon, every dish showcases the incredible flavors that make French cuisine so beloved worldwide. During my visit, I had the pleasure of indulging in Le Vertugadin's signature dish, the perfectly executed Bouillabaisse. A medley of fresh seafood, including tender fish, succulent shrimp, and plump mussels, harmonized with delicate saffron-infused broth, transported me to the shores of Marseille. Each spoonful was a symphony of flavors that convinced me of the chef's artistry and commitment to authenticity. Alongside their exceptional food, Le Vertugadin boasts an extensive wine list. The knowledgeable staff is more than happy to recommend the perfect pairing to enhance your meal. Their selection of French wines offers a comprehensive journey through renowned vineyards, further elevating the overall dining experience. The attentive and friendly service at Le Vertugadin deserves a special mention. The staff exudes passion for their craft, ensuring diners feel pampered and well taken care of throughout the entire meal. Their genuine enthusiasm for French cuisine shines through in their recommendations and eagerness to share their knowledge about each dish. In conclusion, Le Vertugadin has unquestionably earned its reputation as one of the best authentic French restaurants in the area. From the tantalizing flavors of their dishes to the inviting ambiance and exceptional service, the pleasure of dining here is an unforgettable experience. If you seek an opportunity to savor the true taste of France, do not miss the chance to indulge in Le Vertugadin's culinary delights. Bon appétit!

Oh my flaming stars!! We were left nearly speechless. We could only manage silly smiles and giggles at the end of our meal. Not sure if we were wine drunk from their generous pours or food drunk and delirious. Possibly one of the best dining experiences we have had and in such a beautiful and friendly little French town.

Incredible food, both presentation and taste. The staff were very kind and informative. They were able to adjust menu items for a severe gluten allergy. Highly recommend! Very cute ambiance as well.

This restaurant is the epitome of what it's like to relax in the country side of France. I had the blood sausage, bone marrow, and truffle pasta. All three were amazing. A must hit if in Chantilly. Oh, and they have serve Chantilly cream :)

Delicious food, great service, beautiful outdoor seating area. They have an interesting menu. You can order the 3 course set menu with a variety of options for appetizer, entree & dessert for 32€. They also have an a la carte menu where you can either order freely OR swap out some dishes for an additional cost from the set menu! We were seated immediately table of choice. We ordered a bottle of brouilly, my favorite, and it was brought it in a cold bucket to keep chilled. Fresh little bread puffs were provided. We ordered the tomatoes baked with goat cheese and pesto with greens to start. For a main, I got the fish of the day (sea bream) which they present whole and then take back briefly to de bone for you. My boyfriend JB got the chicken with crayfish, it came with a wonderful pasta and cream sauce. The pièce de résistance was dessert. I had the home made apricot tart with home made apricot sorbet and fresh Chantilly. JB had the creme brûlée with orange zest. Honestly my dessert was so good, I don't see the point of ever eating a dessert again. Recommend giving this place a visit- lots of locals seemed to be dining here, and the staff seemed to be close with their diners.

A comfortable and lovely restaurant. Our group of nine received warm and gracious service along with excellent food and wine. Every dish was beautifully presented. I had scallops with sauce corail and enjoyed it thoroughly. A lovely evening. Unfortunately our cab returned before we could have dessert. Probably a good thing though! I hate reviewing a restaurant after only one visit and one dish, but this place was good enough to deserve a good review.