Le Zinc

This was a surprise find in the old town. The food was delicious. We tried the burrata with local tomatoes and the entrecôte with fried potatoes and both were excellent. Our waitress was very helpful and pointed out some places to visit in town and around. She also suggested a local digestif made with local plants. Highly recommended.

The food here was incredible. Everything was done so thoughtfully and mindfully. The ingredients were all local and the Chef put his touch on every single dish that came out. I especially liked the steak dish and the pasta ravioli. The charcuterie board and the zucchini starter was amazing. Jennifer and Louie were great. We would definitely come back sometime soon. If you’re coming to Antibes from America, this is definitely a place you need to come and check out. Once in a lifetime experience in south of France.

One of the better options for lunch/dinner in the centre of Antibes. Very good quality food and great service. We really enjoyed the tomato and burrata salad, baby octopus, steak and potatoes and the creamed asparagus ravioli. Casual and friendly atmosphere. Nice for couples and families. Outdoor seating, close to the port and Antibes market.

If I could give more than 5 stars I would. Staff was so friendly, and no other restaurant we tried in Antibes came close to how good this food is. Gave me a free glass of excellent wine when my toddler kicked the first one off the table onto my lap. Without a doubt, will be my first stop next time I visit Antibes

A lovely Mediterranean restaurant in close walking distance to the local market and tue city cathedral - not too busy and we got a table right away when we walked in. The menu is on chalkboards both in French and English so you could always ask the staff for the English one (who by the way speaks really good English so communication is not an issue!) As a family of four, we ordered the baby octopus salad, sea-bass fillet, Zinc burger and this ravioli dauphine which the last is definitely the highlight of the meal - a local French specialty which is actually tiny ravioli filled with french Emmanuel cheese in very creamy asparagus sauce which is a delight without being too salty. The service is fast and attentive and this is certainly a good spot to stop by in the city!

There are many small restaurants in Antibes, the differentiating factor is the service. This was wonderful. Fleur engaged with my questions, explained the food and wine, giving us a very satisfying experience.

Cannot speak highly enough of Le Zinc. Amazing setting and the best ravioli we had on our entire trip (and this was right after Italy). If you’re in Antibes come here for lunch, dinner, whatever. Make sure you get dessert and the digestive to really cap off your experience. Incredible service and the kindest staff. 10/10. Would move to Antibes just for Le Zinc

Honestly 5/5 lunch experience. Starting from the service and finishing with all three dishes that we took. We shared two starters and tomatoes with burrata were probably the best we’ve ever had. Everything tasted super fresh and local. I would absolutely like to go back to this place!

Cozy wine bar and restaurant next to the marketplace. They were very friendly and accommodating. The octopus salad was great. Had good texture and balanced flavors. The Iberian pluma was very well done. Price was fantastic for the quality of food.

Great location beside very popular outdoor market. Meat, vegetarian and pasta options. Tasty food. Struggles a little with serving the crowd they draw. We'd certainly eat here again.