Lebanese Grocer
Lebanese restaurant · Auckland Central ·

Lebanese Grocer

Lebanese restaurant · Auckland Central ·

Authentic Lebanese food, shawarma, hummus, baba ganoush

friendly staff
baklava
labneh
coriander chips
fast service
good flavour
pickles
dessert
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null
Lebanese Grocer by null

Information

61/65 Pitt Street, Auckland Central, Auckland 1010, New Zealand Get directions

$20–30

Order delivery
Limited parking
Popular for lunch
Good for solo dining
Credit card accepted
Debit card accepted

Information

Static Map

61/65 Pitt Street, Auckland Central, Auckland 1010, New Zealand Get directions

instagram.com
@lebanesegrocer

$20–30

Features

•Limited parking
•Popular for lunch
•Good for solo dining
•Credit card accepted
•Debit card accepted
•Contactless accepted
•Paid street parking
•Catering

Last updated

Jan 17, 2026

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@artheistchris
20 Postcards · 6 Cities
Lebanese Grocer

Ackermann Y.

Google
Incredible Lebanese shawarma place. The pickles inside were amazing. Order with fries (they put them inside the shawarma). The shawarma is flavourful, but surprisingly not heavy. Lemonades are great too. Over all amazing place, great service, friendly staff, and excellent food. Fun fact: Döner(as döner kebab) turkish, shawarma arabic, and gyros greek all mean “turning”, as turning meat.

Faraaz A.

Google
The shawarma was nice. I was worried about the fries inside the wrap but it worked great with the final product. 8/10 The coriander chips were lovely as well.8/10 The baklava super. 9/10 Staff were nice and friendly with fast service. Looking forward to return.

Kathrine

Google
Tried them last week for the first time and ordered their Chicken Shawarma. The first bite is divine with the burnt pita flavour coming out of it. However, after few bites, somewhere in the middle had a very salty flavour that is overpowering the rest. I really like the strong flavours but the saltiness is putting everything off. So then I tried their Sojouk the next day but for this batch, it had a very sour taste coming from the pickle (or pickle sauce?). Overall I like it, it would just be great if the strong flavours could be balanced. P.S. their Baklava is really tasty perfect finish to wash off the flavours from the mains.

Shem J.

Google
The service was amazing, very friendly and helpful. The atmosphere here was great as well, they have a nice little eating area at the back. The shawarma tasted really good, good mix of vege and meat. The coriander chips was also tasty as well if you like coriander.

Isaac H.

Google
Cool looking hipster place. So I had to stop and try it, since Lebanese is one of my favourite foods being from Sydney. Their herb chips were great. The shawarma wraps were nice, good flavour, enjoyed the sauce, pickles, and the shajouk. It was nice and light. In terms of size, a little small, and I reckon would be nice toasted.

James A.

Google
The Lebanese Grocer is home to the best chicken shawarma I have ever tried, outstanding! Not just the shawarma but the hummus and labneh that we got to take home is unbelievable. Pro tip, they give you $2 back each time you drop in your jars for a refill of hummus or labneh, hold onto your jars. 10/10 - Highly recommend to all. James Ashwin Kakapo Business Sales

Klaeidascope

Google
Had an amazing Shawarma from here today, best Ive ever had. Definitely will be coming back to have another one.

Monica W

Google
I had known for a while that there was a highly regarded Lebanese restaurant here, but today was my first time visiting. The first thing that caught my eye was the array of Lebanese ingredients neatly displayed inside. Everything was perfectly portioned and reasonably priced. Then there was the open kitchen spotlessly clean and completely transparent. I’ve never seen anything quite like it. Watching the chefs work, I noticed that their process was incredibly efficient, with absolutely no waste. There was no excess, no unnecessary scraps every ingredient was used to its fullest potential, transformed into a beautiful dish. And despite this level of perfection, the food remains surprisingly affordable, making high-quality Lebanese cuisine accessible to the community. It’s no wonder the place has such a positive impact on the local quality of life. What struck me the most was the sense of connection—customers warmly interacting with the staff, creating an atmosphere that felt genuinely welcoming. This is Lebanese cuisine that loves its community, and in return, the community loves it back. If you haven’t been yet, I highly recommend you experience it for yourself. I can guarantee you’ll be just as captivated by this incredible food as I am!