Steven P.
Yelp
We walked to the Rue Cler area based on some good reviews of the restaurants. It was a somewhat slow Sunday evening, so we had little trouble getting a table. Yann, the manager, was pleasant as we took a look at the menu, so we decided to give it a try. The four of us had a nice outdoor table, and Yann took care of us from there. We started with a charcuterie board and some Basque sardines. The board had 3 cheeses - goat, Brie, and a hard cheese... and 3 meats - a chorizo, a sausage, and an Iberian type ham. It was delicious as were the plump and savory sardines in olive oil. Our boys had fried mozzarella sticks and a bacon cheeseburger. Both were declared good, and the fries were nice and hot and crispy. We also had a beef tartare, which was a generous portion studded with capers. Various breads including the classic baguette accompanied several dishes. We also had a few cocktails from their very creative and interesting menu. My wife had a Daring Chloris drink that she said was very good. It had gin, rose syrup, soda water, and peppercorns. I had a Moscow mule that was presented in a nice silver cup with loads of crushed ice. Yann and his helpers were attentive and very friendly. The surrounding guests all seemed very happy and pleased with their service as well. There are lots of great choices on Rue Cler, but I would suggest you give L'eclair a try and ask for Yann!! You will not be disappointed!