Sebastien Huneau
Google
A brilliant concept combining the organic farming of our ancestors with the art of cooking healthy products and simple recipes allowing you to discover fantastic flavors and tastes. On the menu, we prepared bread, vegetable briam, Greek salad and of course tzatziki! Andreas is a lover of authentic, ecologically responsible agriculture. He rehabilitated land owned by his ancestors which had not been maintained for over 30 years by creating this farm. There you can find all kinds of vegetables, herbs, olive trees, flowers and fruits. Congratulations Andreas for this initiative which reminds us that we are what we eat!!!