Tracy W.
Yelp
So first, I will say I have had drinks here many times over the years. The music can be a little loud but it's always pretty solid on the drink front. Service is generally pretty good as well.
My friends wanted to go check out the new-to-us patio for lunch over the weekend so off we went. I had looked at the menu ahead of time and there were only two things marked gluten free on the entire menu. However, only the appetizer menu was labeled for gluten and veg items; nothing else on the menu was labeled at all. I was wary since it's pretty sandwich and deep fryer filled, so I ate before I went. That ended up being a good call.
When I asked the server what was gluten free, he said the burger without a bun. Fine, but the burgers were $12 and didn't come with a side and that just feels like a lot to pay for a patty and some cheese. Later I asked about the tacos and only a couple were safe - shrimp, calabacitas, and spam (separately) were the safe ones. Brisket is marinated in beer, guessing that's the issue with pork and chicken as well but had given up at that point. I ate a few of my friends' chips from the chips and queso (queso: glutened). Chips and salsa would be okay if you don't mind a shared fryer, but options were extremely limited if you are celiac/allergic.
I wish breweries with cider recognized that the cider drinking set often overlaps with the gluten free set. It's such an opportunity to be able to accommodate everyone in the group so they don't end up going to the other brewery known for cider in town, which offers gluten free pizza and sandwiches. I will still go for drinks but it would take some menu revamping for me to try a meal there. My friends' impossible burgers looked awesome, for what it's worth!