Legami

an absolute pleasure eating here. i came here for my birthday and i was treated like a princess. i got a complimentary dessert (crème brûlée), champagne, and lemon shots. i also got a card with all of the workers names on it saying happy birthday, which was so sweet. Naomi was our server and she killed it. talked about the drink and food menu like she was promoting it, gave great recommendations. the drinks were so good and the food was even better. the ambiance was wonderful. absolutely no complaints. perfect place for your birthday.

The total experience was very good. A solid 4 and we will be back. The physical space has an elegant look and feel. So why not 5"s across the board? The little details. Our silverware and app plates were taken after the apps. So when they brought our salad to share, we had no plates or silverware and had to request plates and utensils. The 2 top tables were simply too small. Everything that came out required a shuffle or removal of something to get it on the table. Also the bar, although is very nice, lines the dining room. There is a low wall between but seemed to be a little distracting The food flavor wise was excellent. but the servings was a little on the small side. Meaning it was a good thing we ordered a couple of apps and a salad to share or we would have been hungry. Again, this is a GREAT place and we'd love to come back. 4's are very good! But I believe, when you are a fine dining location at this level, the little things do matter.

We had a girls dinner at Legami… and had the best time! Our server Rachel took the best care of us! She was fun, educational and made the “vibe” of the whole night. Plus the new menu was incredible! We can’t wait to come back.

Naomi at Legami is absolutely fabulous! Service was impeccable & she is such a sweetie. She gave us champagne because I had to leave and move my car so it didn’t get towed and gave us dessert for my boyfriend’s birthday. The food was amazing and Naomi’s drink recommendations were on point. Highly recommend the shrimp & caviar for an appetizer and the Shhh! Club-Above to drink :) and of course cannot go wrong with their Espresso Thy Self :)

Legami has been one of the best restaurants I’ve been to in Charleston and I’ve lived here for a few years. I’m a true foodie. I’ve been a chef and a bartender In my past. From the hostess to service and the food all the way to desserts. All 5 stars. Welcomed with smiling faces, and then served with excellence. Truly exceptional food and service. When I go out I want to eat something that I have a hard time making at home and they doubled that. Highly recommend!

What a fantastic experience. My fiancé and I love trying new places in Charleston. This was our first time trying the restaurant and the atmosphere was beautiful, food was delicious and the drinks were awesome as well. When we arrived we were greeted by smiling hosts and a manager as well, who seated us at our table. Our server, Jacqueline, was amazing and very attentive. We sat in the lounge upstairs which was super comfortable. We were very surprised by just how much seating the restaurant has to offer. Highly recommend and we look forward to coming back!!!

Very beautiful restaurant and patio. Every dish was extremely good. One of the best Old Fashioned in town. Good service. Pasta was exceptionally. The risotto was not exactly risotto like but delicious nonetheless. The shrimp appetizer was super cool.

Wow! What a great food experience in a hidden gem downtown. The atmosphere was so lively and elegant at the same time. Service was on top of it, super nice, fast, attentive. The decor and feel of the place both inside and out make it luxurious and well put together. Octopus was perfectly cooked though wish there was more of a finish on it with a torch or char. Potato croquet was amazing addition. Interesting burrata, super creamy, pesto was not overpowering, the focaccia bread was insanely good. Super fluffy, warm when it came out, good crisp on outside, not too dense of a dough. Pizza-Tartine topped with a lot of caramelized onions almost like a jam, and the goat cheese seems little, but it was super creamy and perfect amount. Don’t think the greens went as well with this, would’ve considered softly chopped basil to complement better. Oxtail ragu sauce was overall good, a little too acidic. Wished there was a more savory depth of meaty flavor and a tad more salt. The pasta itself tasted home made and perfectly perfectly al dente. Soaked up the sauce really well. Pineapple desert could’ve had some more doing to the pineapple, whether a grill or char, or some caramelization. The pairing with the anise gelato was very complimentary to spices. candied Pistachios were a nice touch, and not too sweet. Really good as a light desert!