G. TOHME
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Authentic Lebanese saj and restaurant with carefully selected homemade ingredients and a great setting in a heritage building.
Go for the saj with ‘jebneh baladiye’, the ‘lahm baajin’, the eggs with ‘awarma’ and ‘soujouk’, spicy ‘labneh’ with their own ‘zaatar’, as well as their olives and organic vegetables! They produce their own famous dough!
Absolutely delicious and unmissable when you visit Beirut!