Barbora Hlaváčová
Google
We visited this restaurant for an Asian-style dinner and found the experience to be somewhat mixed.
The Pad Thai was a particular disappointment—it lacked the balance and depth expected of this signature dish. The use of roasted peanuts noticeably altered the traditional flavor profile, and the absence of fresh lime further diminished its authenticity. We’ve enjoyed far better versions of Pad Thai elsewhere in Prague.
The “Thai salad” was especially misleading. Rather than a vibrant Thai-style mix of herbs, vegetables, and zesty dressing, it was simply a bowl of standard lettuce, cucumber, and tomato, topped with defrosted shrimp and a generic vinaigrette. There was nothing Thai about it.
On a more positive note, the green curry was excellent—rich, aromatic, and well-balanced, showcasing a solid understanding of Thai flavor layering.
The fried shrimp in almonds were well-prepared, crispy, and satisfying, though not particularly memorable.
As for the homemade lemonades, they were refreshing but lacked depth and intensity in flavor.
In summary, while the restaurant shows promise—particularly with its curry—it falls short on authenticity and detail in several key dishes, especially those labeled as Thai.
