L'Emulsion

We booked a table which was a good idea - the restaurant was fully seated with both residents and tourists. The location is extraordinary; it’s a vault of a historic building and pleasantly cool in hot summer. They offer two different Menus, you can choose between three or 4 courses. There was one without meat but with fish. No completely vegetarian set. It might be possible on request though. The food was amazing and typically french style. Next to the ordered courses we additionally got served an appetizer and a n amuse gueille. I can especially recommend the dessert and the eggplant dish.

Very charming atmosphere and delicious food. Simply elegant and comfortable location. The service was great: kind and available, also with non-french speakers. The food was so tasty, and it was worth the price. Very interesting matchings and flavours. I suggest this restaurant for a romantic and intimate dinner.

This dinner is at 49€ for amuse bouche, entree, soup, main, dessert. It fills you up. I would have given it 5 but it’s unfortunate to come here at a heat wave at peak of summer because the Cave has no air conditioning unit. And the restaurant was not full, so I can imagine it could have gone so much hotter. But we were sweating the entire time eating our food. Food came slower than I had expected. The main server is very nice. I can see he was really hard working. Although I saw his assistant came with plates for the other table and forgot to explain what the food was. He came after, apologized and explained. The food is very good. Not the best or one of the very best I’ve had. Not gastronomically mind blowing that you can tell they put didn’t much creativity on making the plate. Still very yummy though, of course. Very decent, lovely enough..dinner. I wouldn’t dare come back here in summer.

What a special experience, a very limited menu but all very tasty and yummy! This is not conventional French cuisine , many tasty foods that are put together as Emulsions and the parings go very well together . Nice wine recommendations from the waiter , nice ambiance with the wine cellar ambiance but maybe a little bit too quiet , but still a must when in Toulouse . !

The food was delicious and beautifully presented and the host ,Greg, and his team were brilliant . This Restuarant could easily have a top food award and we found it really friendly and unhurried . There are different levels of food but we had the chefs choice with paired wines and were certainly not disappointed. Thank you .

We were on a holiday and decided to try this for place out and we were absolutely delighted how great everything turned out. The service and food were top notch. They paid attention to the presentation of the food and the waiter was knowledgeable about ingredients inside the food and also the wines. 5/5 dining experience for us.

Fantastic tasting menu. Every course was well thought out, great variety and a great balance of flavours and textures. Very glad to have found this place and secured a booking! There aren't many tables, so make sure to book to avoid disappointment!

An amazing experience in this gastronomic restaurant. From the well-selected drinks to each refined dish, this was an amazing experience. Original and with selected local product, each dish was well-thought and unique. We called in advance to ask for vegetarian options and I could not have been more satisfied: the mise en bouche, starter, first course and dessert were already vegetarian and the cook prepared a special main dish composed of a delicately-assembled selection of vegetables. Additionally, the interieur is refined and cosy and the limited amount of table allows for an intimate ambiance. Big applause to the waiter who handled the whole service brilliantly and by himself. Would highly recommend, it is really worth the price.