Marco
Google
We often come to L’Endroit – almost like locals by now – and it never disappoints. This time we brought some friends for Sunday lunch, and once again it was a great experience. Beyond the food, what really stands out is the courtesy. Our waiter not only laughed at my silly joke about my wife’s “order disorder,” but was also genuinely kind and welcoming to our foreign guests – not something you always find in Paris. The restaurant keeps its local charm, and the team handles everything calmly even in the busiest moments. My Caesar salad was exactly what I hoped for: crisp, generous, and satisfying. True, we were surrounded by a few bees, but with some laughs and a bit of help from the staff (who kindly offered us an indoor table), it wasn’t a problem. And then came the highlight: the profiteroles. I’m passionate about them, and this one went straight into my personal top three. A warm, rich chocolate sauce over a soft pastry with crunchy nuts and smooth vanilla ice cream – an absolute dream. Adding also my friend’s pavlova: a work of art. Great place, great team – highly recommended!