faith laperal
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They asked if I wanted vinegar, I muttered an unsure yes, and boom, it turned out to be one of the best fish and chips I’ve ever had.
The only downside: they’re take-out only, so we had to find a spot to eat. It turned into a bit of an adventure, crouched on a street bench, praying no birds would strike, struggling with greasy fingers and even greasier food.
The serving was huge. The fish sat on a mountain of chips (way too many chips, honestly), with barely enough tartar sauce to go around. Easily enough for two, maybe even three or four low-appetite Asians, haha.
I was genuinely surprised I liked it as much as I did. I'm not usually a fan of fish and chips. I only came because it’s said to be Dublin’s first chipper. But the fish was fresh, and that splash of vinegar really brought it all together.
Twas an unexpected happy meal.