"At Rome's main international airport the family encountered a logistical hiccup when their driver waited in a distant car park and couldn't communicate in English, but on-the-ground airline attendants stepped in to coordinate the reunion, entertain the toddlers, and keep the transfer from becoming chaotic." - Amy Louise Bailey Amy Louise Bailey Amy Louise Bailey is a content creator and media specialist. Her work has been published in Vogue, Harper’s Bazaar, Elle, Condé Nast Traveler, Bloomberg Pursuits, and Robb Report. Travel + Leisure Editorial Guidelines
"A destination for Roman staples where pasta and pizza take center stage: theatrical dining near the gates includes spaghetti al pomodoro del Piennolo at the Sophia Loren–themed restaurant (complete with an oyster and cocktail bar), expansive Eataly offerings such as carbonara-style paccheri, porcini ravioli, and Campari spritzes, classic Margherita pizza at Rossopomodoro, and hearty carnivorous options like Doppio Malto’s ’nduja sausage and stracciatella burger, ensuring a flavorful Italian welcome or farewell." - Alia Akkam
"Rome Leonardo da Vinci Fiumicino Airport ranks tenth, with 234 nonstop destinations. It is a key international airport in Italy."
"Offers local Italian favorites like pizza, pasta, gelato, and paninis."
"Reserve lanes available at Terminal 1 and 3, called QPass."