Coddy A.
Yelp
If you're going to Hawaii and watch any travel vlogger, you probably heard of Leonard's Malasadas and debated if they are worth standing in line for. You're in luck. You can try with virtually no line by finding one their food trucks. Just Google map it.
The malasada, a small, deep fried dough confection, has become integrated into the broad spectrum of "local food." The Portuguese sweet treat was first brought to Hawaii by Portuguese laborers from the Azores and Madeira Islands who came to work in the sugar plantations.
Leonard's Bakery has been delighting locals and tourists alike with their delicious Portuguese-style donuts since 1952. The malasadas themselves are, sugar intensive, sweet perfection--crispy on the outside and soft and chewy on the inside. If that's not your deal, you can probably skip, but they are worth trying if you've never had one.
If you've thought, you know what would make a donut better, more calories, then this is for you. Whether you prefer the classic sugar-coated version or the stuffed Malasada Puffs filled with flavors like guava, coconut, chocolate, and more, there's something for everyone. We usually stick with the original.
The staff at Leonard's Malasadas food truck are friendly and accommodating, always ready to help you choose the perfect treat. Plus, the food truck is often parked at convenient locations like shopping centers, making it easy to grab a box of these delectable pastries on the go.
In short, Leonard's Malasadas food truck are a great alternative to the store. Whether you're a first-time visitor or a long-time local, you won't be disappointed by the warm, freshly-made malasadas that will leave you craving more.